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  • Categories: Delicatessen
  • Categories: Spirits
Maffren, Nougat
Price
€9.20
Soft nougat generously prepared with almonds and pistachios
La Belle Chaurienne, Blanquette of veal with Potatoes
Price
€9.30
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
La Belle Chaurienne, Traditional Petit Salé with Green Lentils from Berry
  • -25%
Price
€9.45 Regular price
-25%
€12.60
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Savor & Sens, Mustard with Olive Oil and Chili from Espelette
Price
€9.50
Pierre Sajous, Dry pork sausage
Price
€9.50
Le Clos de Laure, Rose de Grasse confit
Price
€9.50
La Quiberonnaise, Sardines in extra virgin olive oil
Price
€9.50
Savor & Sens, Mustard with Olive Oil, Truffle and Black pepper Savor & Sens, Mustard with Olive Oil, Truffle and Black pepper - 130g
Price
€9.50
Alain Milliat, Merlot Red Grape juice
  • -25%
Price
€7.20 Regular price
-25%
€9.60
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Le Clos de Laure, Clementine jam from the Côte d'Azur
Price
€9.60
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Alain Milliat, Lychee nectar - 100cl
Price
€9.70
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
La Quiberonnaise, Mackerel fillets in mustard sauce
Price
€9.90
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Beauharnais-Carlant, Lavender honey from Provence
Price
€9.90
Lavender honey from Provence, creamy, full-flowery aroma with a fine sweetness
Le Clos de Laure, jasmine marmelade from Provence - 120g
Price
€9.95
100 % Provence, authentic taste, manually produced
Le Clos de Laure, violet marmelade from Provence - 120g
Price
€9.95
100 % Provence, authentic taste, manually produced
cLe Clos de Laure, Lavender marmelade - 120g
Price
€9.95
100 % Provence, authentic taste, manually produced
Pierre Sajous, Délice de Gaves
Price
€10.00
Le Clos de Laure, wild blue berries sirup
Price
€10.20
Le Clos de Laure, Lavender syrup
Price
€10.20
All the fragrance of the lavender fields of Provence in a bottle!
Le Clos de Laure, Raspberry syrup
Price
€10.20
All the fruity strength of raspberries in a garnet-coloured syrup!
Le Clos de Laure, Provence Violet Flower Syrup
Price
€10.20
Authentic taste of violets from Provence
Le Clos de Laure, Ginger syrup 25 cl
Price
€10.20
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
Le Clos de Laure, Lemon from Côte d'Azur - 25cl
Price
€10.20
Le Clos de Laure, Rose flower syrup
Price
€10.20
syrup with rose flagrance like in the gardens of Provence!
Conserverie Saint-Christophe, Pork rillettes
Price
€10.30
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Conserverie Saint-Christophe, Farmhouse pâté
Price
€10.30
Artisanal manufacture. This pâté is always very successful as an appetizer!
Conserverie Saint-Christophe, Poultry liver pâté
Price
€10.30
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Conserverie Saint-Christophe, Poultry liver pâté with Calvados
Price
€10.30
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Popol - vinegar with fig pulp
Price
€13.90
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Popol, Vinegar with pink grapefruit and lemon pulp
Price
€13.90
Popol, Balsamic Vinegar from Modena - 25cl Popol, Balsamic Vinegar from Modena - 25cl
Price
€13.90
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Pierre Sajous, Dry sow sausage, approx. 250g Pierre Sajous, Dry sow sausage, approx. 220g
Price
€10.50
Le Clos de Laure, Spread of artichokes with thyme - 140g
Price
€10.50
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Le Clos de Laure, Dried tomato cream with basil - 140g
Price
€10.50
delicious and creamy spread with dried tomatoes and basil
La Quiberonnaise, Sardines marinated in white wine and herbs
Price
€10.50
Le Clos de Laure, Preparation of Black Olives with Chili from Espelette
Price
€10.50
Pierre Sajous, Chorizo
Price
€10.50
Le Clos de Laure, Green Tapenade
Price
€10.50
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Le Clos de Laure, La Bagnetta
Price
€10.50
Cream of dried tomato with basil and chilli.
La Quiberonnaise, Sardines prepared Creole-style
Price
€10.50
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
La Quiberonnaise, Sardines in extra virgin olive oil flavoured with lemon
Price
€10.50
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€10.50
Le Clos de Laure, Bagna Cauda
Price
€10.50
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Le Clos de Laure, Mushroom spread with morels
Price
€10.50
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Le Clos de Laure, Pistou
Price
€10.50
Basil preparation with a Provençal touch
Le Clos de Laure, spread of pepper
Price
€10.50
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Le Clos de Laure, Tapenade noire
Price
€10.50
Black olive paste flavoured with capers, garlic and anchovies.
Sardines in Bordier butter and seaweeds (ready-to-fry) - La Quiberonnaise
Price
€10.90