La Quiberonnaise, Sardines marinated in white wine and herbs - 115g
€5.50
(€85.22 kg)
Tax included
Prepared with white wine and delicious spices.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The canned sardines "Les amis de Yan" are covered with a white wine marinade (instead of the traditional oil) and finished with two peppercorns, a piece of bay leaf, a fresh lemon slice, a fresh onion slice, a fresh carrot slice, a cucumber slice and a cayenne pepper.
| 10 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish, sulphites |
| Packing | Tin |
| Ingredients | Sardines 85%, white wine, vinegar, natural flavours, salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: less than 0.8g thereof sugar: less than 0.8g - Protein: 21.3g - Salt: 1.4g |
| Best Before | 08/2026 |
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Prepared with white wine and delicious spices.