La Quiberonnaise, Sardines marinated in white wine and herbs - 115g
€8.40
(€86.09 kg)
Tax included
Prepared with white wine and delicious spices.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The canned sardines "Les amis de Yan" are covered with a white wine marinade (instead of the traditional oil) and finished with two peppercorns, a piece of bay leaf, a fresh lemon slice, a fresh onion slice, a fresh carrot slice, a cucumber slice and a cayenne pepper.
| 40 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish, sulphites |
| Packing | Tin |
| Ingredients | Sardines 85%, white wine, vinegar, natural flavours, salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: less than 0.8g thereof sugar: less than 0.8g - Protein: 21.3g - Salt: 1.4g |
| Best Before |
16 other products in the same category:
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Bagna cauda is a sauce with candied garlic and anchovies.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Prepared with olive oil and seaweed.
Customers who bought this product also bought:
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Created with passion in Britanny.
Soft cake without flour with almond and vanilla flavor.
Crunchy truffle moments with orange flavour
You might also like
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Prepared with white wine and delicious spices.