Smoked salmon butter - 100g
Rich and delicate, the Beurre de saumon fumé Cruscana offers a sophisticated blend of premium…
€4.20
La Quiberonnaise
(€0.23 kg)
Available stock: 4
Tax included
Prepared with white wine and delicious spices.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The canned sardines "Les amis de Yan" are covered with a white wine marinade (instead of the traditional oil) and finished with two peppercorns, a piece of bay leaf, a fresh lemon slice, a fresh onion slice, a fresh carrot slice, a cucumber slice and a cayenne pepper.
Data sheet
Rich and delicate, the Beurre de saumon fumé Cruscana offers a sophisticated blend of premium…
€4.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
€15.00
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very…
€9.90
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Prepared with olive oil and seaweed.
€9.80
Recipe with a very high quality butter!
€9.80
€11.90
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€11.50
Recommended for bouillabaisse and fish soup!
€6.80
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
€59.90
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie…
€6.30
Recipe with a very high quality butter!
€9.80
Sophisticated, intense, and masterfully crafted, the Chips à la truffe deliver a luxurious gourmet…
€6.90
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an…
€5.30
Prepared with white wine and delicious spices.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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The Laroche Letter · Martinmas
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