Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and...
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of...
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and...
The geographical designation “Framboise d’Alsace” requires the use of raspberries only from the variety Rubus idaeus L. . The brand has an intense but fine raspberry aroma with a long...
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
Wild raspberries grow in the forests and differ from usual raspberries by their smaller size and the less sweet taste. However, they have this intense fruity taste you will find again in this...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The Gewurztaminer is one of the most prestigious Alsatian grape varities, well-known for its intense and rich flavour. The marc must have been used fort the vinification of a Vin d’Alsace. The...
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
The mirabell plum ( Prunus domestica subsp. syriaca ) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Muscat grapes are typical for their aromatic notes. In Alsace, the varieties Muscat Ottonel and Muscat blanc à Petits Grains are cultivated. They have both intense aromas and a...
Kirsch is maybe the oldest Alsatian brandy and is the result of an ancient tradition. It is made of cherry and has intense and full-bodied aromas. Kirsch is mostly drunk cold.
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
1 bottle of 75cl / wine:
Vouvray Extra-Brut BIO , Domaine Vigneau-Chevreau
Clairette de Die, Domaine Jacques Faure HVE
Fines Bulles de Touraine rosé,...
The quince ( Cydonia oblonga ) is a small yellow pear-shaped fruit growing on small trees. As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for...
Wild raspberries grow in the forests and differ from usual raspberries by their smaller size and the less sweet taste. However, they have this intense fruity taste you will find again in this...
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The mirabell plum ( Prunus domestica subsp. syriaca ) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum...
The geographical designation "Framboise d’Alsace" requires the use of raspberries only from the variety Rubus idaeus L. . The distillation then follows. The brand has an intense but fine...
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
The quince ( Cydonia oblonga ) is a small yellow pear-shaped fruit growing on small trees. As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for...