- -10%
Distillerie Windholtz, Whitebeam brandy - MAGNUM
€171.00
Save 10%
€190.00
(€114.00 l)
Tax included
The chequer (Sorbus torminalis) is a little oval berry, greenish to brown with small white dots when mature. The chequer brandy is a typical Alsatian speciality, characterized by its pistachio and almond flavour. Chequer brandy is an exceptional brandy as the output of the production is very low.
The Distillerie Marcel Windholtz situated in Ribeauvillé in the smallest of the three famous craft distilleries in Alsace with Mette in Ribeauvillé and Bertrand in Uberach.
Marcel Windholtz produces very fine brandies with professionnal Know How of several generations.
In November 2018, the Distillerie Marcel Windoltz has been ranked first by the Revue des Vins de France in a list of the worldwide fifteen best fruit brandy distillers!
| 5 Items |
Data sheet
| Volume | 1,5l |
| Alcohol | 45° |
| Producer | Distillerie Marcel Windholtz, 68150 Ribeauvillé, France |
| Bottling | Mis en bouteille à la Propriété |
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The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
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The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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