Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe…
€4.60
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.30
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
€15.50
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary…
€18.50
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
€31.20
Thinly sliced or served on warm crostini, Pierre Sajous Smoked Duck Breast highlights noble…
€28.00
1 parcel: Loire Valley · 3 wines, 3 specialities, booklet · corkscrew and double voucher
€79.00
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.