Laroche · Wine shop
Wines, sparkling wines, spirits and delicatessen from France, selected by Louis-Pierre. Everything you see here lies in Markt Piesting and leaves, as a rule, the same or the next working day.
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe…
€4.60
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.30
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
€15.50
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary…
€18.50
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
€31.20
Thinly sliced or served on warm crostini, Pierre Sajous Smoked Duck Breast highlights noble…
€28.00
1 parcel: Loire Valley · 3 wines, 3 specialities, booklet · corkscrew and double voucher
€79.00
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →