Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
The geographical designation “Framboise d’Alsace” requires the use of raspberries only from the variety Rubus idaeus L. . The brand has an intense but fine raspberry aroma with a long...
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all...
Wild raspberries grow in the forests and differ from usual raspberries by their smaller size and the less sweet taste. However, they have this intense fruity taste you will find again in this...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The fruit of the blachthorn called a "sloe", is a black drupe with a purple-blue waxy bloom, ripening in autumn and harvested after the first frosts. Sloes are thin-fleshed, with a very strongly...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The mirabell plum ( Prunus domestica subsp. syriaca ) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Muscat grapes are typical for their aromatic notes. In Alsace, the varieties Muscat Ottonel and Muscat blanc à Petits Grains are cultivated. They have both intense aromas and a...
Kirsch is maybe the oldest Alsatian brandy and is the result of an ancient tradition. It is made of cherry and has intense and full-bodied aromas. Kirsch is mostly drunk cold.
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
The quince ( Cydonia oblonga ) is a small yellow pear-shaped fruit growing on small trees. As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for...
Wild raspberries grow in the forests and differ from usual raspberries by their smaller size and the less sweet taste. However, they have this intense fruity taste you will find again in this...
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it...
The wild cherry ( Prunus Avium ) is a little smaller than the cherry and is deep red in colour. The wild cherry brandy offers a very intense and fruity taste.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The mirabell plum ( Prunus domestica subsp. syriaca ) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum...
The geographical designation "Framboise d’Alsace" requires the use of raspberries only from the variety Rubus idaeus L. . The distillation then follows. The brand has an intense but fine...
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its...
No less than 30 years of aging will have been necessary to bring suppleness, grace and roundness to this prestigious Calvados. Its balance and cooked apple savors as well as its notes of...
The quince ( Cydonia oblonga ) is a small yellow pear-shaped fruit growing on small trees. As the fruit, the quince brandy has a very subtle and fine flavour that will be a delight for...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
