-25% Jacoulot, Cherries in brandy - 35cl - SALES
  • Jacoulot, Cherries in brandy - 35cl - SALES
  • Jacoulot, Cherries in brandy - 35cl - SALES
  • Jacoulot, Cherries in brandy - 35cl - SALES
  • Jacoulot, Cherries in brandy - 35cl - SALES

Jacoulot

Cherries in brandy - 35cl - SALES

€20.40
€15.30 Save 25%

(€43.71 l)

Available stock: 3

Tax included

Cherries macerated in brandy.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Since its inception, Jacoulot has selected a wide variety of fruits to macerate and transform into liqueurs. Naturally, Jacoulot has also developed this wonderful recipe featuring cherries macerated in brandy.

Average nutritional information:
Energy: 998,8kJ/237,3kcal - Fat: 0,14g of which saturated fatty acids: 0,02g - Carbohydrates: 36.3g of which sugars: 36.1g - Protein: 0.3g - Salt: < 0,01 g

Producer: Vincent Jacoulot, founder of the family business, was born in 1864 in Romanèche-Thorins in southern Burgundy, where he first distilled his Marc de Bourgogne in 1891, made from the grapes of local winemakers. The Jacoulot house was born. The award-winning quality of the Marcs and Fins quickly led to great success throughout France. As a result, the Marc "L'authentique" has become the flagship of the Jacoulot house. Philippe Vançon has been the owner and cellar master of Jacoulot since 2013.

Jacoulot
3 Items

Data sheet

Volume
0,35l
Alcohol
16°
Ingredients
Brandy 14cl à 40%, sugar, cherries, water.
Producer
Maison Jacoulot, La Gare, 546 Rue des Jacques, 71570 Romanèche-Thorins, France
Bottling
Mis en bouteille à la Propriété
Best Before
01/2026

Specific References

EAN13
3304670171228

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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