Jacoulot, Old plum brandy - 70cl
€86.00
(€122.86 l)
Tax included
This spirit is made from the distillation of the Ente plum, which originates from the southwest of France.
| 4 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 43° |
| Producer | Maison Jacoulot, La Gare, 546 Rue des Jacques, 71570 Romanèche-Thorins, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Cherries macerated in brandy.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
The Quetsch (prune plum) brandy, which is one of the most ancient brandy tradition in Alsace has very delicate aromas.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Comments (0)
No customer reviews for the moment.
You might also like
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
