Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Gourmet thick Breton shortbread biscuits embedded with sweet pieces of traditional salted butter caramel for a uniquely...
Traditional thin and crispy butter biscuits from Brittany, crafted using regional churn butter following an authentic...
Authentic thick Breton shortbread biscuits, masterfully baked with premium local churn butter and a touch of sea salt...
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Delicate mixture of fine almonds and candied fruits
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.
Typical Catalan fuet, artisanally produced using premium quality meat.
Fine bicuits made from excellent ingredients - just the perfect snack!
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Waffles filled with chive and cream cheese spread
Light puff pastry refined with olives and Parmesan – a delicious snack!
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Fine bicuits made from excellent ingredients - just the perfect snack!
A sophisticated and balanced blend of premium goose meat and traditional charcuterie from Aveyron, delivering a...
A velvety smooth French delicacy from the Aveyron district, blending refined duck liver with the aromatic roundness of...
An authentic French game recipe, carefully balancing rich wild venison with the herbal scents of the southern rugged...
Produced with passion in Britanny.
Aromatic blend of dried wild mushrooms, ideal for enhancing savory dishes.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
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Crispy biscuits with violet flavor
handcrafted garlic mayonnaise; perfect to seafood
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Artisanal production, 100% organic, without lecithin and palm oil.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Created with passion in Britanny.
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an enhancement to desserts and past
