Bon Vivant, Mini Emmenthal sticks with Herbes de Provence - 75g
€3.50
Tax included
Fine cheese bicuits made from excellent ingredients - just the perfect snack!
Ingredients: Wheat flour, butter 29%, Emmenthal 9%, modified corn starch, salt, potato starch, yeast, herbal mixture 0.7%, onions, garlic, black pepper, milk protein, dextrose.
5 Items |
Data sheet
Netto weight | 75g |
Allergens | Contains gluten (wheat) and milk. May contain traces of soya, almonds, nuts, eggs and sesame. |
Packing | Box |
Ingredients | See the description. |
Storage advice | Store in a cool, dry place. |
Consumption guidelines | Remove the foil and heat up in a preheated oven at 200°C for 5 minutes. |
Producer | Bon Vivant, ZI Perdrix, 21140 Semur-en-Auxois, France |
Average Nutritional values per 100g | Energy value: 2151kJ/515kcal - Fat: 29g thereof saturated fat: 20g - Carbohydrates: 53g thereof sugar: 4g - Protein: 10g - Salt: 2.8g |
Best Before | 06/2025 |
16 other products in the same category:
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Produced with passion in Britanny.
The famous Galettes from Brittany with buckwheat!
tender, crunchy, savoury, typical Breton product
Fine bicuits made from excellent ingredients - just the perfect snack!
Crispy, with a refined and intense flavor of black olives.
The galette de Bretagne, enriched with a fine salty note...
tender, crunchy, savoury, typical Breton product
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
The typical Brittany biscuit, generous and crispy!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Created with passion in Britanny.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Fine bicuits made from excellent ingredients - just the perfect snack!
Customers who bought this product also bought:
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Enjoy this delicious duck cassoulet simmered in the traditional way and widely appreciated by consumers. The beans used, real beans, will reveal their incomparable flavour and melting.
Crunchy truffle moments with orange flavour
tender, crunchy, savoury, typical Breton product
Bagna cauda is a sauce with candied garlic and anchovies.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.