The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recommended for bouillabaisse and fish soup!
La Quiberonnaise Breton fish soup is considered the best in the region!
This recipe is exclusive to La Quiberonnaise!
Best before: 09/2021
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold...
This recipe is exclusive to La Quiberonnaise!
Prepared with extra virgin olive oil and lemon.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Recipe with a seaweeds and a very high quality butter!
