The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This recipe is exclusive to La Quiberonnaise!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Recipe with a seaweeds and a very high quality butter!
Best before: 07/2022
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
This is the other traditional recipe for sardines in oil. Dietary and culinary tradition of the South of France, sardines in olive oil are produced with extra virgin olive oil after first cold...
Prepared with white wine and delicious spices.
Prepared with extra virgin olive oil and lemon.
Prepared in extra virgin olive oil with cumin and grapes and canned by hand.
The wasabi-flavoured sardines are an amazing discovery!
Prepared with olive oil and seaweed.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
