The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
La Quiberonnaise Breton fish soup is considered the best in the region!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with white wine and delicious spices.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Prepared with olive oil and seaweed.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
Bagna cauda is a sauce with candied garlic and anchovies.
Recipe with a seaweeds and a very high quality butter!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
