Popol, Vinegar with Tomato pulp and Basil - 50cl
Tomato & Basil Pulp Vinegar by Popol offers a smooth texture and the sunny freshness of iconic…
€14.10
La Quiberonnaise
(€0.29 kg)
Available stock: 2
Tax included
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
Tomato & Basil Pulp Vinegar by Popol offers a smooth texture and the sunny freshness of iconic…
€14.10
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
Prepared with olive oil and seaweed.
€9.80
Prepared with white wine and delicious spices.
€5.99
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
€11.90
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
€15.00
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€15.20
Recommended for bouillabaisse and fish soup!
€6.80
€10.10
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
€9.30
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.