Cognac Godet, Pineau des Charentes white
€19.90
(€26.53 L)
Tax included
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Pineau des Charentes Blanc - Maison Godet
Origin & Production
Godet's Pineau des Charentes Blanc is a traditional liqueur wine made from a blend of freshly pressed white grape must (mainly Ugni-Blanc, Colombard and Folle Blanche) and young Cognac brandy. The blend is then matured in oak barrels for around 18 months, including at least 12 months in casks, giving it its roundness, balance and aromatic complexity.
Tasting Profile
- Colour: Pale yellow with golden highlights
- Nose: Fresh, fruity aromas of peach, apricot, citrus fruit and toasted almonds
- Palate: Smooth and round on the palate, revealing notes of dried fruit, hazelnut and a hint of wood
- Finish: Long, elegant, with good persistence
Food & Pineau Pairings
This white Pineau is perfect as an aperitif, but also goes well with :
- Foie gras
- Blue cheeses
- Fruity or chocolate desserts
- Fresh melon
Serving temperature
Serve chilled, between 6 and 8°C, for optimum expression of its aromas.
| 27 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 17° |
| Allergens | Contains sulphites. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | Godet Frères, 34 Quai Louis Durand,17000 La Rochelle, France |
16 other products in the same category:
Lemon aroma, pear, peach, white flowers; with desserts.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Château d’Yquem 1997, Sauternes Premier Cru Classé, shows deep golden color with rich aromas of honey, apricot, and spices. Lush palate balanced by bright acidity.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Lemon aroma, pear, peach, white flowers; with desserts.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Customers who bought this product also bought:
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared with extra virgin olive oil and lemon.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared with extra virgin olive oil and lemon.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
You might also like
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio, cinnamon and black pepper.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.