Domaine Madeloc, Banyuls red - Cirera 2016
€20.50
Tax included
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Service: Delicious with duck breast, strong cheese and cherry desserts.
| 5 Items |
Data sheet
| Volume | 0,5l |
| Vintage | 2016 |
| Alcohol | 17° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Sweet, liquorice wine |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
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This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.