Liqueur de Châtaigne Jacoulot

Liqueur de Châtaigne Jacoulot is a traditional liqueur made from chestnuts from the Ardèche region, renowned for their unique character. Founded in Romanèche-Thorins in 1891, Jacoulot has been perpetuating its family tradition of producing high-quality fruit liqueurs.

Production

The chestnuts are carefully selected, then macerated in super-fine alcohol to extract their natural flavours. This maceration is followed by filtering and the addition of sugar to produce a smooth, well-balanced liqueur.

Taste profile

    - Colour : Amber with golden highlights

    - Nose : Intense aromas of roasted chestnuts, slightly woody.

    - Palate : Smooth and velvety, with a rich aroma and a hint of sweetness.

    - Finish: Long and persistent, with notes of hazelnut and caramel

Tasting suggestions

Jacoulot Chestnut Liqueur can be enjoyed in a variety of ways:

    - Pure, chilled, as an aperitif or digestif

    - In cocktails, for example, by adding 1.5 cl of Liqueur de Châtaigne to 1.5 cl of Prunelle de Bourgogne, accompanied by a Crémant.

    - In cooking, to deglaze a sauce or flavour a dessert, such as chocolate mousse or crème brûlée

Practical information

    - Alcohol content : 18% vol

    - Capacity : 70 cl