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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
“Wonderful blend of syrah, carignan and grenache with a reddish-black colour. (…) flawless structure with a light wood aroma (…) garrigue,...
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Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The power and subtlety of Madagascar...
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Best before: 01/2022
Crêperolles offers the best of French gastronomy combining the tradition of the "Crêpe Dentelle" of Quimper and a unique know-how. Crêperolles are thin and crispy on the outside and savory on...
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