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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Delicate lobster soup with cognac and a wonderful hint of pepper!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
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