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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
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