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Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
“Wonderful blend of syrah, carignan and grenache with a reddish-black colour. (…) flawless structure with a light wood aroma (…) garrigue,...
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
This wine has a beautiful deep ruby colour and has a powerful fruity, floral nose. The attack is frank and lively when the wine is young,...
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and...
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Latest Products
Chinese power for exciting meals!
Beautiful, deep ruby red colour, many tannins; with white and red meat.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
The galette de Bretagne, enriched with a fine salty note...
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
A pure butter palm with a delicate flaky texture.
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