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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
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