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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Elegant, red and black berries, caramel; with entrecôte.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
aromas of cassis, pencil shavings, wild berries and plums, it's medium to full-bodied, with a terrific concentration, lively acids and refined structuring tannins, penetrating finish.
aromas of cassis, vine smoke and cigar wrapper, followed by a medium to full-bodied, fleshy and vibrant palate.
aromas of cassis, plums and licorice, followed by a medium to full-bodied, deep palate with good concentration, lively acids and plenty of powdery structuring tannin.
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