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A blend of black teas with the delicious aroma of caramelized baked apple livened up with a hint of maraschino. The flavour of deliciously prepared stewed fruits.
Green tea scented with blood orange essential oil. A fresh and vegetal infusion with pleasantly tangy fruity notes.
A blend of black teas perfumed with the mouth-watering aromas of rhubarb, strawberry and wild strawberry. This iconic Dammann Frères tea is always delicious, whether enjoyed hot or chilled.
Best before date over
1 bottle of 75cl / wine:
Champagne Brut Blanc de blancs, Claude Lancelot RM
Champagne rosé Saint-Jean, Claude Lancelot RM
Champagne 1° Cru 2010 Brut Blanc de blancs, Paul Michel RM
Champagne 1° Cru rosé, Paul Michel RM
Champagne Grand Cru Brut Blanc de Noirs, Ernest Remy NM
Champagne Grand Cru Rosé, Ernest Remy RM
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish. Aged in oak barrels, 100% Merlot (old vines).
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
This wine has intense flavours (black fruits, blackcurrant,…) and is a perfect blend of great finesse and powerful body. Château Haut-Tropchaud is a well-balanced wine with a very good ageing potential (15 to 20 years). The perfect alliance of great finesse, soft elegance, generosity, power and fruitiness is rare and delicious.
100% Merlot, old vines (up to 70 years).
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