Fruit and honey aromas, delicate and gentle on the palate; with cheese
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Raspberries macerated in brandy.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
A superb whisky! Confirmation is provided by its score of 88.5/100 in Jim Murray's "Whisky Bible".
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
