Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This Pineau is full of harmony between the fruity and sweet taste of the musts and the powerful Cognac aromas which remain.
Alcoholic drink made from bitter orange and gentian. Mix your own cocktail: Spritz Meyer's, Cremant and mineral water!
The well-known digestif made of 130 plants, based on a secret recipe kept by the monks of the Grande Chartreuse!
Warm and very aromatic, our Rhum Blanc des Pasteurs is served neat or in cocktails. The most famous are punch Planter and coconut Punch…), Ti’Punch (rum and lime), cuba libre (rum-cola), grogs,...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
An explosion of flavour on the nose, a frank attack and a beautiful freshness on the palate which continues with a persistent length.
