Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
The typical Brittany biscuit, generous and crispy!
The famous Galettes from Brittany, typical, authentic, fine!
The typical Brittany biscuit, generous and crispy!
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Delicate mixture of fine almonds and candied fruits
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
Fine bicuits made from excellent ingredients - just the perfect snack!
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Waffles filled with chive and cream cheese spread
Light puff pastry refined with olives and Parmesan – a delicious snack!
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Fine bicuits made from excellent ingredients - just the perfect snack!
Produced with passion in Britanny.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
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Crispy biscuits with violet flavor
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Typical Catalan fuet, artisanally produced using premium quality meat.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
crispy, full of flavour, spicy - Chips Millésime
Created with passion in Britanny.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Prepared with white wine and delicious spices.
Crunchy truffle moments with orange flavour
Creamy tarragon mayonnaise with delicate herbal notes – French elegance for fish, seafood and refined dishes.
Creamy French gourmet mayonnaise with finely chopped gherkins, adding a fresh and tangy flavor to a wide variety of dishes.
Creamy mayonnaise made with vinegar and mustard from Orléans!
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Crunchy truffle moments with cocoa bean fragments
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
