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-25% Roger Vidal, Rabbit Paté with thyme - 125g

Roger Vidal

Rabbit Paté with thyme - 125g

€4.60
€3.45 Save 25%

(€26.55 kg)

Available stock: 11

Tax included

Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal fragrances of the Aveyron countryside.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty charcuterie is crafted in the Aveyron department on the Larzac plateau. The recipe highlights rabbit meat selected for its lean, tender qualities, blended with regional French pork fat for smoothness, along with fragrant thyme recalling Mediterranean garrigue hills.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has created regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The rabbit and pork meat are ground gently to maintain a balanced, spreadable texture. The mixture is seasoned with salt, pepper, and generous amounts of thyme before being filled into glass jars and slowly sterilized at controlled temperatures to lock in herbal aromas.

Tasting Notes: The terrine displays a light pinkish color and an easily spreadable consistency. On the nose, it releases fragrant aromas of fresh thyme, dried herbs, and delicate meat. On the palate, the entry is smooth, refined, and aromatic, showcasing the subtle flavor of rabbit enhanced by herbal freshness.

Serving Advice & Aging Potential: Enjoy spread on toasted country bread accompanied by black olives or crisp gherkins. Pairs wonderfully with a crisp dry white wine or light red wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal maintains strict traceability across all meats compliant with European food safety and quality standards.

Roger Vidal
11 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Pork bacon, pork liver, rabbit meat 20%, egg, salt, thyme 0.3%, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1329kJ/322kcal - Fat: 29g thereof saturated fat: 9.8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 15g - Salt: 1.6g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
08/2026

Specific References

EAN13
3265490000481

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Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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