For the Martinmas goose: two boxes from Louis-Pierre, from €143.10Two Martinmas boxesView →
Pierre Sajous, Cassoulet with Bigorre pork - 420g

Pierre Sajous

Cassoulet with Bigorre pork - 420g

€15.20

(€0.32 L)

Available stock: 26

Tax included

Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory confit, and artisanal pork sausage in pure French style.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This hallmark of Southwest French gastronomy is prepared in the High Pyrenees. The recipe features prime meat, confit, and sausage from PDO Porc Noir de Bigorre, a native free-range Pyrenean pork breed, paired with authentic lingot beans.

Producer: Located in Beaucens, master artisan butcher Pierre Sajous is a renowned expert in Pyrenean regional delicacies. Dedicated to promoting local culinary heritage, he crafts Porc Noir de Bigorre PDO using traditional methods, guaranteeing a hearty dish free from artificial additives.

Production Process: The lingot beans are soaked and simmered in an aromatic broth. Prime cuts of confit black pork and artisanal sausage are browned and combined with the beans before being baked in the oven to form a golden crust.

Tasting Notes: This traditional cassoulet displays an appetizing golden crust. On the nose, it releases rich aromas of slow-cooked confit, savory sausage, and seasoned beans. On the palate, the beans offer a melting texture, fully infused with the rich, nutty depth of Bigorre pork fat.

Serving Advice & Aging Potential: Transfer into an ovenproof dish, sprinkle with breadcrumbs, and bake at 180 degrees Celsius for 20 to 25 minutes until golden and bubbling. Serve piping hot. Pairs exceptionally well with a full-bodied South-West red wine (Cahors) or a top oak-aged white Bordeaux. Store in a cool, dry place.

Awards & Environmental Certifications: Made with certified PDO Porc Noir de Bigorre meat, ensuring traditional free-range farming methods, high animal welfare, and full traceability.

Pierre Sajous
26 Items

Data sheet

Netto weight
420g
Packing
Tin
Ingredients
Soaked Tarbais beans IGP Label Rouge (19%), sauce: water, chopped tomatoes, carrot, onion, bacon, Porc Noir de Bigorre rind, garlic, parsley, corn starch, bouquet garni, spices, Porc Noir de Bigorre meat (36%): confit sausage meat, dried pork belly slice (spices, preservative: E252). Origin of the meat: France.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Average Nutritional values per 100g
Energy: 745 kJ / 179 kcal – Fat: 12 g, of which saturates: 5.1 g – Carbohydrate: 4.5 g, of which sugars: 8.2 g – Fibre: 1.5 g – Protein: 12.5 g – Salt: 1.4 g
Best Before
02/2029

Specific References

EAN13
3760076453533

You might also like

16 other products in the same category:

Customers who bought this product also bought:

Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

Secure payment

Invoice, PayPal, card