Morille, Duck gizzards
  • Morille, Duck gizzards

Chez Morille, Duck gizzards - 200g

€14.10 Available stock: 8

(€0.93 kg)

Tax included

This product can be served in various preparations as a starter or as a main dish.

Quantity
In Stock

The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products. The company is attached to the traditions, the decency and the elegance that are the charm of French culture.

Preparation: Pour the content of the pot into a hot pan and heat it over medium heat. Serve deglazed with raspberry vinegar and placed on a bed of salad, or alternatively chopped in little glasses. A supple and light red wine, a Morgon for example, will do the job perfectly!

Chez Morille
8 Items

Data sheet

Netto weight 200g
Packing Glas jar
Ingredients Precooked duck gizzards 60%, duck fat, onions, salt from the Ile de Ré, cognac, pepper, spices. Meat: French origin.
Producer Chez Morille, La Berthonnière, 79400 Auge, France
Average Nutritional values per 100g Energy value: 1668kJ/403kcal - Fat: 36g thereof saturated fat: 12g - Carbohydrates: less than 0.5g thereof sugar: less than 0.2g - Protein: 20g - Salt: 0.78g
Consumption instructions after opening Refrigerate after opening and consume within 3 days.
Best Before 03/2027
16 other products in the same category:
Alain Milliat, Purple Fig extra jam Alain Milliat, Purple Fig extra jam - 300g
Price
€6.60
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Pierre Sajous, Lentil stew with Black Bigorre pork - 420g
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Le Paludier, Coarse grey sea salt from Guérande
Price
€4.80
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
La Quiberonnaise, Sardines in Bordier butter (ready-to-fry)
Price
€9.80
Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
Price
€6.60
Sarabar, Long Pepper (Indonesia)
  • -25%
Price
€6.98 Regular price
-25%
€9.30
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Bon Vivant, Curly Crackers Cheese & Chili peppers - 90g
  • Out-of-Stock
Price
€3.80
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Comptoir des Confitures - Chestnut Walnut Rum 375 gr
Price
€7.40
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Lou Mouli d'Oli, olive oil with basil - 25cl Lou Mouli d'Oli, olive oil with basil - 25cl
Price
€16.50
Natural olive oil with basil flavor, crafted by hand
Martin-Pouret, Orléans red wine vinegar fermented and aged for 12 months in oak barrels - 25cl
Price
€6.40
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Guyaux, French cocoa dusted Truffles with cream from Isigny
Price
€6.30
Lou Mouli d'Oli, olive oil with lemon - 25cl Lou Mouli d'Oli, olive oil with lemon - 25cl
  • Out-of-Stock
Price
€17.40
Natural olive oil with lemon flavor, artisanally produced
Bon Vivant, Rosemary pasties
Price
€3.80
Fine bicuits made from excellent ingredients - just the perfect snack!
Sarabar, Kampot white pepper (Cambodia) - 40ml
Price
€7.90
Cambodia's elegance and sophistication.
La Quiberonnaise, Sardines in Peanut oil
Price
€4.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Le Clos de Laure, marinated champignons with Chili from Espelette
  • On sale!
Price
€12.50
Selected firm mushrooms preserved in a delicate blend of olive oil and sunflower oil, enhanced with a subtle touch of...
Customers who bought this product also bought:
Tasting parcel 12: Crémants and bubbles
  • On sale!
  • -5%
Price
€89.40 Regular price
-5%
€94.10
Le Père Jules, Cidre brut de Normandie
Price
€8.90
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Pierre Sajous, Cassoulet with Bigorre pork
Price
€15.20
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Castaing, Foie gras - pot 80g
Price
€59.00
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Pierre Sajous, Lentil stew with Black Bigorre pork - 420g
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Tasting parcel 10
  • On sale!
  • -5%
Price
€175.66 Regular price
-5%
€184.90
Comments (0)
No customer reviews for the moment.
You might also like
Chez Morille, Duck's liver pâté
Price
€15.50