Duck's liver pâté - 90g
€15.50
Chez Morille
(€0.93 kg)
Available stock: 8
Tax included
This product can be served in various preparations as a starter or as a main dish.
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products. The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Preparation: Pour the content of the pot into a hot pan and heat it over medium heat. Serve deglazed with raspberry vinegar and placed on a bed of salad, or alternatively chopped in little glasses. A supple and light red wine, a Morgon for example, will do the job perfectly!
Data sheet
Specific References
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced…
€41.50
Elegant, fresh, and well-balanced; ideal for a Gin & Tonic.
€37.90
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
€30.90
Appearance : Dark but shinny color. Suggestion : Enjoy with a square of chocolate or a coffee.
€138.00
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
€89.00
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
€137.00
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio,…
€133.00
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
€50.00
€15.50
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
€27.90
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary…
€18.50
€108.00
Round, appetizing, pear flavors—a true Peardise!
€36.90
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
€118.00
€31.20
€94.10 €89.40
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
refined, melt-in-the-mouth, balanced; ideal on toasted bread, with chutneys, or as a festive…
€59.00
€184.90 €175.66
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
This product can be served in various preparations as a starter or as a main dish.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.