Chez Morille, Whole duck's liver - 120g
€31.20
(€260.00 kg)
Tax included
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 13 Items |
Data sheet
| Netto weight | 120g |
| Packing | Glas jar |
| Ingredients | Duck foie gras 98%, salt flower from the Ile de Ré, brown sugar, pepper. Duck: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2460kJ/597kcal - Fat: 63g thereof saturated fat: 26g - Carbohydrates: 1g thereof sugar: 0g - Protein: 6.6g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 02/2028 |
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