Duck's liver pâté - 90g
€15.50
Chez Morille
(€0.71 kg)
Available stock: 6
Tax included
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Preparation: Empty the content of the glass into a warm pan and heat up on a medium flame. Roast potatoes are a perfect accompaniment, but the thighs can also be chopped and prepared as a gratin. A structured and warm red wine, a Corbières for instance, is the ideal drink to this savoury meal.
Data sheet
Specific References
€15.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
€50.00
The ocean breeze in a bottle: an authentic gin from the Atlantic coast.
€30.90
€108.00
refined, melt-in-the-mouth, balanced; ideal on toasted bread, with chutneys, or as a festive…
€59.00
Appearance : Dark but shinny color. Suggestion : Enjoy with a square of chocolate or a coffee.
€138.00
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery…
€118.00
Round, appetizing, pear flavors—a true Peardise!
€36.90
€15.50
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
€31.20
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced…
€41.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
€48.90
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio,…
€133.00
Elegant, fresh, and well-balanced; ideal for a Gin & Tonic.
€37.90
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
€118.00
€15.50
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.