Duck's liver pâté - 90g
€15.50
Chez Morille
(€0.71 kg)
Available stock: 3
Tax included
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Preparation: Empty the content of the glass into a warm pan and heat up on a medium flame. Roast potatoes are a perfect accompaniment, but the thighs can also be chopped and prepared as a gratin. A structured and warm red wine, a Corbières for instance, is the ideal drink to this savoury meal.
Data sheet
Specific References
€15.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
This product can be served in various preparations as a starter or as a main dish.
€14.10
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
€50.00
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery…
€118.00
Round, appetizing, pear flavors—a true Peardise!
€36.90
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
€118.00
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
€48.90
€15.50
Appearance : Dark but shinny color. Suggestion : Enjoy with a square of chocolate or a coffee.
€138.00
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
€27.90
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
€137.00
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio,…
€133.00
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and…
€118.00
€108.00
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
€89.00
A typical VSOP, aged 4-9 years, tannic, smooth, gentle.
€49.50
€31.20
€15.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe…
€4.60
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →