Duck's liver pâté - 90g
€15.50
Chez Morille
(€0.71 kg)
Available stock: 6
Tax included
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Preparation: Empty the content of the glass into a warm pan and heat up on a medium flame. Roast potatoes are a perfect accompaniment, but the thighs can also be chopped and prepared as a gratin. A structured and warm red wine, a Corbières for instance, is the ideal drink to this savoury meal.
Data sheet
Specific References
€15.50
This product can be served in various preparations as a starter or as a main dish.
€14.10
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
€27.90
A unique Grande Champagne cognac; masculine, fruity, with a clear finish.
€137.00
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
€89.00
This product can be served in various preparations as a starter or as a main dish.
€14.10
100% French Single Malt Whisky from the Atlantic Coast; earthy-smoky aromas
€50.00
A floral nose, a fruity and chiseled mouth, a light tannin and a heightened warmth. Spices, rancio,…
€133.00
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
€48.90
€15.50
Elegant, fresh, and well-balanced; ideal for a Gin & Tonic.
€37.90
Appearance : Dark but shinny color. Suggestion : Enjoy with a square of chocolate or a coffee.
€138.00
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
Round, appetizing, pear flavors—a true Peardise!
€36.90
Rarity from the Atlantic Coast: Cognac made from the Montils grape variety; soft, long, buttery…
€118.00
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced…
€41.50
€108.00
Rarity from the Atlantic Coast: Cognac from Folle Blanche; Orange and Marmalade on the Palate
€118.00
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
€15.50
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.