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Roger Vidal, Smocked duck breast - 125g

Roger Vidal

Smocked duck breast - 125g

€4.60

(€34.52 kg)

Available stock: 17

Tax included

Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody aromas of artisanal beechwood smoking in Aveyron.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty charcuterie is produced in the Aveyron department on the Larzac plateau. The recipe highlights duck breast (magret) selected for its tender meat, gently smoked over beechwood using traditional methods, blended with regional French pork meat and fat for a refined flavor balance.

Producer: Located in Saint-Jean-du-Bruel, the artisanal cannery Roger Vidal has crafted regional pâtés and terrines for over forty years. The house prioritizes local sourcing, French-origin meats, and authentic recipes free from artificial colors or preservatives.

Production Process: The smoked duck breasts and pork meat are ground to maintain a rich, chunky texture with visible pieces. The mixture is subtly seasoned with salt, pepper, and mild spices before being filled into glass jars and slowly sterilized at controlled temperatures to preserve delicate smoky nuances.

Tasting Notes: The terrine displays a warm amber color and a remarkably smooth texture. On the nose, it releases rich roasted duck aromas underlined by elegant woody, smoky notes. On the palate, the entry is rich and melt-in-the-mouth, delivering a perfect balance between savory duck fat and subtle artisanal smoke.

Serving Advice & Aging Potential: Serve chilled on toasted sliced bread, traditional French baguette, or brioche alongside a touch of onion confit. Pairs wonderfully with a smooth red wine or sweet white wine served between 14 and 16 degrees Celsius. Store in a cool, dry place. Once opened, keep refrigerated at 4 degrees Celsius and consume within 3 days.

Awards & Environmental Certifications: Roger Vidal guarantees strict traceability across all duck and pork meats compliant with European food safety and quality standards.

Roger Vidal
17 Items

Data sheet

Netto weight
125g
Allergens
Contains egg.
Packing
Tin
Ingredients
Smocked duck breast 20%, duck meat 18%, pork bacon, pork liver, pork neck, poultry liver, egg, salt, pepper
Storage advice
Keep in a cool, dry place.
Consumption guidelines
Serve cool.
Producer
SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g
Energy value: 1396kJ/338kcal - Fat: 31g thereof saturated fat: 11g - Carbohydrates: 0.8g thereof sugar: less than 0.5g - Protein: 15g - Salt: 1.6g
Consumption instructions after opening
Refrigerate after opening and consume within two days.
Best Before
09/2029

Specific References

EAN13
3265490022032

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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