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Pierre Sajous, Linseneintopf mit Bigorreschwein - 420g

Pierre Sajous

Lentil stew with Black Bigorre pork - 420g

€15.95

(€0.33 L)

Available stock: 22

Tax included

Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the unmatched melt-in-the-mouth richness of black Pyrenean pork.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This traditional Southwest ready meal is prepared in the High Pyrenees. The recipe highlights meat and noble fat from PDO Porc Noir de Bigorre, a native free-range Pyrenean pork breed, combined with green lentils selected for their delicate nutty flavor.

Producer: Located in Beaucens, master artisan butcher Pierre Sajous is a renowned expert in Pyrenean regional delicacies. Dedicated to promoting local culinary heritage, he crafts Porc Noir de Bigorre PDO using traditional methods, guaranteeing a savory stew free from artificial additives.

Production Process: Prime cuts of Porc Noir de Bigorre PDO are slowly browned with fresh herbs to release their rich pan juices. Green lentils are then simmered in a seasoned broth, absorbing the rich flavors of the noble pork fat to achieve a tender, well-balanced texture.

Tasting Notes: This ready-to-heat dish presents a warm amber color and hearty density. On the nose, it releases robust aromas of slow-cooked confit, herbs, and savory broth. On the palate, the lentils retain a tender bite without turning mushy, elevated by the signature nutty, aged depth of Bigorre pork.

Serving Advice & Aging Potential: Transfer into a saucepan or ovenproof dish and heat gently at 180 degrees Celsius for 15 to 20 minutes. Serve piping hot alongside a fresh green salad dressed with olive oil and vinegar. Pairs exceptionally well with a full-bodied South-West red wine (Cahors, Madiran). Store in a cool, dry place.

Awards & Environmental Certifications: Made with certified PDO Porc Noir de Bigorre meat, ensuring traditional free-range farming methods, high animal welfare, and full traceability.

Pierre Sajous
22 Items

Data sheet

Netto weight
420g
Packing
Tin
Ingredients
Green lentils (20%), water, pork rind, carrots, chopped tomatoes, onions, bacon, celery, garlic, parsley, bouquet garni, spices, Porc Noir de Bigorre pork (57%), lean pork shank meat, pork sausage, dry-cured Porc Noir de Bigorre pork belly. Origin of the meat: France.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Average Nutritional values per 100g
Energy 519 kJ / 124 kcal – Fat 5.5 g, of which saturates 2.2 g – Carbohydrate 6.4 g, of which sugars 0.7 g – Fibre 3 g – Protein 11 g – Salt 1 g
Best Before
08/2029

Specific References

EAN13
760076454264

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Shipped the same or next working day, within Austria usually there in one day

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