Pierre Sajous, Lentil stew with Black Bigorre pork - 420g
€15.95
(€37.97 L)
Tax included
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
| 26 Items |
Data sheet
| Netto weight | 420g |
| Packing | Tin |
| Producer | Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France |
| Best Before | 08/2028 |
16 other products in the same category:
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Typical Catalan fuet, artisanally produced using premium quality meat.
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
nice provencal vegetable mix in oil
Crispy biscuits with violet flavor
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Customers who bought this product also bought:
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
This product can be served in various preparations as a starter or as a main dish.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Comments (0)
No customer reviews for the moment.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.