Le Père Jules, Cidre brut de Normandie
€9.00
(€12.00 L)
Tax included
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Tasting: This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 38 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 5% |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
https://www.meininger.de/en/wine/2008-oxymore-millesime
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
https://www.meininger.de/en/wine/2008-oxymore-millesime
Customers who bought this product also bought:
A wild pepper from Madagascar!
Chinese power for exciting meals!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
A wild pepper from Madagascar!
Chinese power for exciting meals!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake