Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
crispy, full of flavour, spicy - Chips Millésime
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Crunchy truffle moments with orange flavour
Crunchy truffle moments with cocoa bean fragments
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
Delicious alsacian Guglhupf with original recipe
The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense...
with tender cocoa covering
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Full-bodied, present tannins, red berries, liquorice; with duck.
Certified organic wine
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
A fine, well-balanced wine, to Mediterranean cuisine.
Fine minerality, fruity, balanced, round; with fish.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.