Light yellow color with green shimmers, citrus fruits on the nose, full-bodied, fresh, long lingering finish; ideal as aperitif or with fish and sea-food.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Yellow-golden color, intense and fruity nose; with fish, poultry and sea-food.
Bright greenish color, citrus fruits and blackcurrant buds on the nose, well-balanced and vivaceous wine; ideal as aperitif, or with fish and poultry.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Fresh, fruity, lively; with fish, seafood or poultry.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense...
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Certified organic wine
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Full-bodied, present tannins, red berries, liquorice; with duck.
Deep purple colour, powerful and silky tannins; with beef.
This wine has a beautiful deep ruby colour and has a powerful fruity, floral nose. The attack is frank and lively when the wine is young,...
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti...
This wine has a beautiful deep ruby colour and has a powerful fruity, floral nose. The attack is frank and lively when the wine is young,...
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Lots of fruit and freshness, stimulating to drink; with salad, seafood, tapas.
“Wonderful blend of syrah, carignan and grenache with a reddish-black colour. (…) flawless structure with a light wood aroma (…) garrigue,...
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Fine minerality, fruity, balanced, round; with fish.
Fine minerality, fruity, balanced, round; with fish.
Intense purple colour. On the nose, notes of red berries (blackberry, blackcurrant). Spicy notes, a touch of vanilla and persistent aromas of forest fruits in the mouth.
Grenache noir...
Intense purple colour. On the nose, notes of red berries (blackberry, blackcurrant). Spicy notes, a touch of vanilla and persistent aromas of forest fruits in the mouth.
Grenache noir...
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
