Gavottes, Crèpes Dentelles with butter - 125g
€5.50
(€44.00 kg)
Tax included
Produced with passion in Britanny.
Ingredients: Wheat flour, sugar, concentrated butter 9% (milk), Lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates, Contains soya.
Producer: The Crêpe Dentelles have been created due to a little misshap: Marie Catherine Cornic was a bit negligent and ignored time when she was preparing her Crêpes in her famous Crêperie in Quimper, Britanny. She has let the dough in her billig for too long, but she decided to fold it, to roll it up and to taste it: it was crunchier and softer than ever before! This delicious invention from Ms. Cornic has been commercialized in the first Gavottes biscuit factory in 1920. The production had to be expanded quickly, because the Crêpes Dentelles became famous also abroad!
| 10 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains soya, lactose and gluten (A, F, G). |
| Packing | Box |
| Producer | Loc Maria Biscuits, 1, Rue de Pelineuc, CS96307, 221104 Dinan Cedex |
| Average Nutritional values per 100g | Energy value: 1806kJ/428 kcal - Fat: 10g thereof saturated fat: 6,8g - Carbohydrates: 78g thereof sugar: 48g - Protein: 5,5g - Salt: 1,0g |
| Best Before | 05/2026 |
16 other products in the same category:
100 % Provence, authentic taste, manually produced
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
La Quiberonnaise Breton fish soup is considered the best in the region!
Natural olive oil with porcini mushroom flavor, crafted by hand
Typical Catalan fuet, artisanally produced using premium quality meat.
Prepared with extra virgin olive oil and lemon.
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
A nice and elegant pepper from Madagascar!
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
All the fragrance of the lavender fields of Provence in a bottle!
Liquid, slightly bitter, with strong cheese
Comments (0)
No customer reviews for the moment.
Produced with passion in Britanny.