Sarabar, Black pepper from Madagascar - 100ml

Origin and Raw Materials: This black pepper originates from plantations along the eastern coast of Madagascar, enjoying a hot and humid tropical climate ideal for cultivating Piper nigrum. The berries are harvested by hand when reaching full green maturity. Strict selection by Sarabar favors dense, uniform grains naturally concentrated in piperine and essential oils.

Producer: Founded by Karine Blanc, Sarabar meticulously sources exceptional peppers and rare spices worldwide. Committed to traditional practices, Karine Blanc maintains direct ties with Malagasy growers devoted to responsible farming. Each batch is inspected and packaged in France to guarantee optimal aromatic freshness.

Production Process: Following manual harvesting, the fresh berries are washed and spread in the sun to dry naturally over several days. During this drying phase, the fruit skin wrinkles and turns its characteristic deep black hue. The grains are then carefully sorted and graded to retain only the finest berries before sealing in airtight bottles.

Tasting Notes: The grains feature a deep black hue with a finely wrinkled surface. On the nose, this pepper delivers a balanced bouquet marked by woody notes, dried fruit, and a touch of fresh greenness. On the palate, the heat unfolds with roundness and strength without harshness, leaving a warm, slightly fruity lingering finish.

Serving Advice & Aging Potential: Grind fresh just before serving over grilled red meats, roasted poultry, sautéed vegetables, or in simmered sauces. It also enhances the flavor of aged cheeses and fruit or dark chocolate desserts served at 16 to 18 degrees Celsius. Store in a cool, dry place away from light and heat in its tightly closed container.

Awards & Environmental Certifications: Madagascar Black Pepper by Sarabar undergoes strict quality control and offers full traceability in compliance with European food safety guidelines.