The black pepper from Madagascar is a quite classic one. The peppercorns are medium-sized, crumbled and rich of flavour. The island of Madagascar has the ideal conditions for growing peppers and spices.

The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: classical pepper, elegant and discrete with notes of fruits, citrus fruits, currant loaf, marshmallow

Wood 3/5 Plant 2/5 Citrus Fruit 1/5 Animal 0/5 Hotness 5/10

Use:

Savory recipes: red meat, mackerels, anchovies, thuna, eel, tomato-based dishes, cooked salad, mangold, cabbage, lentils; also with fresh cheese

sweet recipes: chocolate, red fruit salad, strawberry jam, cherry-, fig-, melon-, ananas-, peach jam

In order to preserve the flavours, it's recommended to add the pepper at the end of the boiling process, don't cook it in order to avoid unpleasant notes!