Sarabar, Voatsiperifery wild red Pepper (Madagascar) - 40ml
€7.90
(€197.50 L)
Tax included
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Sarabar's wild red Voatsiperifery pepper from Madagascar is a rare and precious spice, renowned for its aromatic complexity and rarity. This pepper is harvested by hand in the tropical forests of south-east Madagascar, from vines up to 20 metres high. Harvesting requires great precision and strict respect for the ripeness of the berries, in order to preserve its unique flavour profile.
Sensory profile
- Dominant aromas : Fresh notes of citrus, stewed red fruit and flowers, with hints of wood and acidity.
- Taste : Powerful, elegant, with a long finish.
- Texture: Small, fragile seeds with a small appendage, reminiscent of cubeb pepper.
Suggested uses
- Culinary use:
◦ Savoury dishes: Ideal with foie gras, red meats (pigeon, lamb, pork, duck), white fish, shellfish, mixed salads, white and goat's cheeses.
◦ Sweet dishes: Goes perfectly with red fruit (strawberries, cherries, apples, pears), melon, chocolate, compotes and jams.
- Use: To preserve its flavours, we recommend adding the pepper at the end of cooking and not cooking it to avoid developing spiciness.
| 22 Items |
Data sheet
| Volume | 0,04l |
| Packing | Tube |
| Producer | Sarabar, 11 impasse des muriers, 13015 Marseille, France |
| Best Before |
16 other products in the same category:
Cambodia's elegance and sophistication.
Cambodia's elegance and sophistication.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Cambodia's elegance and sophistication.
The freshness of green pepper...
A nice and elegant pepper from Madagascar!
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
The Roll's Royce of white peppers
Customers who bought this product also bought:
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.