Sarabar's wild red Voatsiperifery pepper from Madagascar is a rare and precious spice, renowned for its aromatic complexity and rarity. This pepper is harvested by hand in the tropical forests of south-east Madagascar, from vines up to 20 metres high. Harvesting requires great precision and strict respect for the ripeness of the berries, in order to preserve its unique flavour profile.

Sensory profile

    - Dominant aromas : Fresh notes of citrus, stewed red fruit and flowers, with hints of wood and acidity.

    - Taste : Powerful, elegant, with a long finish.

    - Texture: Small, fragile seeds with a small appendage, reminiscent of cubeb pepper.

Suggested uses

    - Culinary use:

        ◦ Savoury dishes: Ideal with foie gras, red meats (pigeon, lamb, pork, duck), white fish, shellfish, mixed salads, white and goat's cheeses.

        ◦ Sweet dishes: Goes perfectly with red fruit (strawberries, cherries, apples, pears), melon, chocolate, compotes and jams.

    - Use: To preserve its flavours, we recommend adding the pepper at the end of cooking and not cooking it to avoid developing spiciness.