Conserverie Saint-Christophe, Farmhouse pâté - 270g
€10.30
Available stock: 24
(€99.03 kg)
Tax included
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character and time-honored family expertise for an unforgettable gourmet experience.
Origin and Raw Materials of the Pâté de Campagne : This authentic terrine honors the culinary traditions of the Picardy region, located in northern France. The recipe relies heavily on premium pork sourced from tightly monitored French farms ensuring full traceability. The preparation incorporates fresh onions, whole eggs, and a straightforward seasoning of salt and black pepper. The terroir of the Somme, characterized by its rolling maritime plains and historic agricultural lifestyle, shapes the natural quality of the raw ingredients.
Producer of the Pâté de Campagne : Founded in 1990 by Éric Van Oost in the small village of Argoules, the Conserverie Saint Christophe remains a proud independent family business. Over the last decades, the workshop has elevated regional recipes into staples of French fine dining. Today, the family preserves this culinary heritage by maintaining a small-scale production environment and securing long-term relationships with regional farmers.
Production of the Pâté de Campagne : The manufacturing process is entirely clean, leaving out artificial colorings, starches, or chemical preservatives. Fresh cuts of pork are ground coarsely to achieve a genuine, old-fashioned texture that preserves the meat fibres. The mixture is blended thoroughly with local onions and whole eggs before being hand-poured into glass jars. The jars are then sealed and cooked under pressure in an autoclave for 90 minutes at 116 degrees Celsius to achieve commercial sterility.
Tasting of the Pâté de Campagne : Visually, the product presents a classic marbled pattern underneath a thin, pale layer of natural lard. The nose is greeted by comforting aromas of roasted pork skin, sweet stewed onions, and a sharp touch of ground pepper. On the palate, it delivers a firm yet spreadable bite with a balanced savory richness that avoids excessive fat, leaving a clean, hearty, and persistent rustic finish.
Serving Suggestions & Storage of the Pâté de Campagne : To fully enjoy the depth of its savory aromas, this pork terrine should be served chilled at a temperature of 10 to 12 degrees Celsius. It pairs wonderfully with crusty country bread, sea-salt butter, and small French gherkins. Once the seal is broken, keep the jar refrigerated between 2 and 4 degrees Celsius and enjoy the contents within 3 to 4 days.
Awards & Environmental Certifications of the Pâté de Campagne : The canning facility operates under strict sanitary supervision and adheres completely to HACCP standards. Conserverie Saint Christophe values local supply loops, obtaining virtually all ingredients from nearby agricultural networks. Their time-tested artisanal methods have earned them praise at regional agricultural fairs over the years.
| 24 Items |
Data sheet
| Netto weight | 270g |
| Allergens | Contains egg. |
| Packing | Glas jar |
| Ingredients | Pork, pork liver, onion, egg, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 893kJ/215kcal - Fat: 16g thereof saturated fat: 6.1g - Carbohydrates: 0.8g thereof sugar: 0.8g - Protein: 16g - Salt: 1.53g |
| Best Before | 04/2029 |
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This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character and time-honored family expertise for an unforgettable gourmet experience.