Conserverie Saint-Christophe, Farmhouse pâté - 270g
€10.30
(€38.15 kg)
Tax included
Artisanal manufacture. This pâté is always very successful as an appetizer!
Pâté de Campagne - Conserverie Saint-Christophe
Pâté de Campagne from the Conserverie Saint-Christophe is a traditional terrine, handmade in Argoules, in the Course valley. Since 1990, the cannery has been perpetuating its traditional know-how by using pigs reared in the Hauts-de-France region, guaranteeing superior quality and local traceability.
Ingredients and preparation
This terrine is made from :
- Pork
- Pork liver
- Onions
- Eggs
- Salt
- Pepper
- Aromates
All ingredients are carefully selected for their quality and local provenance.
Tasting and pairings
Ideal for a convivial aperitif or a gourmet starter, this pâté is best served on a slice of farmhouse bread with a green salad or gherkins. For the full experience, it can be served with a glass of light red wine, such as a Côte du Rhône.
| 4 Items |
Data sheet
| Netto weight | 270g |
| Allergens | Contains egg. |
| Packing | Glas jar |
| Ingredients | Pork, pork liver, onion, egg, salt, pepper, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 893kJ/215kcal - Fat: 16g thereof saturated fat: 6.1g - Carbohydrates: 0.8g thereof sugar: 0.8g - Protein: 16g - Salt: 1.53g |
| Best Before | 01/2028 |
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