Le Clos de Laure, Pistou - 130g
€10.50
(€80.77 kg)
Tax included
Basil preparation with a Provençal touch
The traditional Provençal toast and seasoning preparation Pistou is hand-crafted with basil.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product idea
| 19 Items |
Data sheet
| Netto weight | 130g |
| Ingredients | Basilic, olive and sunflower oil, vinegar, salt. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/348kcal - Fat: 36g thereof saturated fat: 5g - Carbohydrates: 3,3g thereof sugar: 2,9g - Protein: 1,8g - Salt: 7,1g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/2026 |
11 other products in the same category:
Cream of dried tomato with basil and chilli.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Black olive paste flavoured with capers, garlic and anchovies.
handcrafted garlic mayonnaise; perfect to seafood
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Spicy olive preparation with chili d'Espelette!
delicious and creamy spread with dried tomatoes and basil
Cream of dried tomato with basil and chilli.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Black olive paste flavoured with capers, garlic and anchovies.
handcrafted garlic mayonnaise; perfect to seafood
Customers who bought this product also bought:
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Artisanal manufacture. This pâté is always very successful as an appetizer!
handcrafted garlic mayonnaise; perfect to seafood
Fine bicuits made from excellent ingredients - just the perfect snack!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
The original taste of rillettes, with selected spices giving a delightful spice note.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Artisanal manufacture. This pâté is always very successful as an appetizer!
handcrafted garlic mayonnaise; perfect to seafood
Fine bicuits made from excellent ingredients - just the perfect snack!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
The original taste of rillettes, with selected spices giving a delightful spice note.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil preparation with a Provençal touch