Le Clos de Laure, Pistou - 130g
€10.50
(€80.77 kg)
Tax included
Basil preparation with a Provençal touch
The traditional Provençal toast and seasoning preparation Pistou is hand-crafted with basil.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product idea
| 24 Items |
Data sheet
| Netto weight | 130g |
| Ingredients | Basilic, olive and sunflower oil, vinegar, salt. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1435kJ/348kcal - Fat: 36g thereof saturated fat: 5g - Carbohydrates: 3,3g thereof sugar: 2,9g - Protein: 1,8g - Salt: 7,1g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/2026 |
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Basil preparation with a Provençal touch