• Out-of-Stock
Bovetti, Dark Chocolate spread Hazelnut
  • Bovetti, Dark Chocolate spread Hazelnut

Bovetti, Dark Chocolate spread Hazelnut 40% - 200g

€10.40

()

Tax included

authentic taste, 100% natural ingredients, without gluten and palm oil

Quantity
Out-of-Stock

The perfect combination of hazelnuts and dark chocolate for a spread of the highest quality, without palm oil and gluten.

The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.

Data sheet

Netto weight 200g
Allergens Contains hazelnuts, soya and milk.
Packing Glas jar
Ingredients Hazelnut (Italy) 40%, dark chocolate 24% (cocoa mass (Sao Tome), raw sugar, cocoa butter, Bourbon vanilla powder (Madagascar), sugar, rapeseed oil. Cocoa: 73%
Producer Bovetti, 24120 Terrasson Lavilledieu
Average Nutritional values per 100g Energy value: 2613kcal/630kJ - Fat: 51g thereof saturated fat: 10g - Carbohydrates: 32g thereof sugar: 30g - Protein: 9,2g - Salt: 0.02g
Consumption instructions after opening Refrigerate after opening and consume within a month.
Best Before 05/2026
16 other products in the same category:
Le Clos de Laure, jasmine marmelade from Provence - 120g
  • Out-of-Stock
Price
€9.95
100 % Provence, authentic taste, manually produced
Cruscana, Crab butter - 100g
Price
€4.20
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Alain Milliat, Purple Fig extra jam Alain Milliat, Purple Fig extra jam - 300g
Price
€6.60
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Roger Vidal, Duck paté with figs
Price
€3.90
Popol, Balsamic Vinegar from Modena - 25cl Popol, Balsamic Vinegar from Modena - 25cl
Price
€11.80
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Conserverie Saint-Christophe, P?t? of duck from Amiens 270 gr
Price
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Le Clos de Laure, wild blue berries sirup
Price
€10.20
Maison Bruyère, Crispy violet flavored cookies with candied violet petals
Price
€4.50
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Le Guérandais, Fleur de Sel from Guérande
Price
€10.00
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature &amp; Progrès certified.
Chez Morille, Confit of duck - 2 thighs
Price
€18.50
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Denoix, Purple mustard from Brive - 200ml
Price
€7.10
Purple mustard from Brive with grape must and fine mustard seeds.
Le Clos de Laure, Hazelnut spread
Price
€13.20
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
Maison d'Armorine, Florentine - milk chocolate with orange zest
Price
€6.90
Charles Antona, Corsican Myrtle Jelly
Price
€7.00
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona delivers unique fruity and aromatic herbal notes.
Le Clos de Laure, Green Tapenade
Price
€10.50
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Gift box 2
  • On sale!
Price
€55.00
gift box for your a real moment of pleasure!
Comments (0)
No customer reviews for the moment.