• Out-of-Stock
Bovetti, Dark Chocolate spread Hazelnut
  • Bovetti, Dark Chocolate spread Hazelnut

Bovetti, Dark Chocolate spread Hazelnut 40% - 200g

€10.40

()

Tax included

authentic taste, 100% natural ingredients, without gluten and palm oil

Quantity
Out-of-Stock

The perfect combination of hazelnuts and dark chocolate for a spread of the highest quality, without palm oil and gluten.

The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.

Data sheet

Netto weight 200g
Allergens Contains hazelnuts, soya and milk.
Packing Glas jar
Ingredients Hazelnut (Italy) 40%, dark chocolate 24% (cocoa mass (Sao Tome), raw sugar, cocoa butter, Bourbon vanilla powder (Madagascar), sugar, rapeseed oil. Cocoa: 73%
Producer Bovetti, 24120 Terrasson Lavilledieu
Average Nutritional values per 100g Energy value: 2613kcal/630kJ - Fat: 51g thereof saturated fat: 10g - Carbohydrates: 32g thereof sugar: 30g - Protein: 9,2g - Salt: 0.02g
Consumption instructions after opening Refrigerate after opening and consume within a month.
Best Before 05/2026
16 other products in the same category:
Popol, Vinegar with Blackcurrant pulp - 50cl
Price
€13.70
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Azaïs-Polito, Velouté sauce of scampi
Price
€15.20
La Boutique des saucissons, Fuet with herbs of Provence Fuet with herbs of Provence - aprox. 130g
Price
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
Lou Mouli d'Oli, olive oil with thyme and bay leaves Lou Mouli d'Oli, olive oil with thyme and bay leaves - 25cl
Price
€17.40
Natural olive oil with thyme and bay leaf flavor, artisanally produced
Morille, Duck gizzards
Price
€14.80
This product can be served in various preparations as a starter or as a main dish.
Gavottes, Mini Crêpe Dentelle with Roquefort flavor
  • On sale!
Price
€6.40
tender, crunchy, savoury, typical Breton product
La Boutique des saucissons, Fuet with pepper Fuet with pepper - aprox. 130g
Price
€4.90
Typical Catalan fuet, artisanally produced using premium quality meat.
Pierre Sajous, Cassoulet with Bigorre pork
Price
€15.95
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Bon Vivant, Wafers cream cheese & chives - 75g
Price
€3.80
Waffles filled with chive and cream cheese spread
Sarabar, Malabar white Pepper (India) - 40ml
Price
€9.30
Alain Milliat, Strawberry extra jam
Price
€5.50
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
Popol, Vinegar with Passion fruit pulp
Price
€14.10
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Popol, Vinegar with Raspberry pulp
Price
€15.30
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts Biscuiterie de Provence, Organic shortbread appetizers Roquefort & Walnuts - 90g
Price
€6.60
Le Clos de Laure, Provencal vegetable mix - 270g
  • On sale!
Price
€12.10
Conserverie Saint-Christophe, P?t? of duck from Amiens 270 gr
Price
€17.50
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Comments (0)
No customer reviews for the moment.