Bovetti, Dark Chocolate spread Hazelnut 40% - 200g
€10.40
()
Tax included
authentic taste, 100% natural ingredients, without gluten and palm oil
The perfect combination of hazelnuts and dark chocolate for a spread of the highest quality, without palm oil and gluten.
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
| 2 Items |
Data sheet
| Netto weight | 200g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Glas jar |
| Ingredients | Hazelnut (Italy) 40%, dark chocolate 24% (cocoa mass (Sao Tome), raw sugar, cocoa butter, Bourbon vanilla powder (Madagascar), sugar, rapeseed oil. Cocoa: 73% |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 2613kcal/630kJ - Fat: 51g thereof saturated fat: 10g - Carbohydrates: 32g thereof sugar: 30g - Protein: 9,2g - Salt: 0.02g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before | 05/2026 |
16 other products in the same category:
Black olive paste flavoured with capers, garlic and anchovies.
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
La Quiberonnaise Breton fish soup is considered the best in the region!
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Cream of dried tomato with basil and chilli.
Full of finesse, of the highest quality, from centuries-old tradition, 100% plum kernel oil from France; not suitable for frying.
Tasty dried tomatoes in oil
tender, crunchy, savoury, typical Breton product
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
All the fragrance of the lavender fields of Provence in a bottle!
Fine bicuits made from excellent ingredients - just the perfect snack!
Comments (0)
No customer reviews for the moment.
authentic taste, 100% natural ingredients, without gluten and palm oil