Le Clos de Laure, Hazelnut spread - 150g
€12.50
(€83.34 kg)
Tax included
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
6 Items |
Data sheet
Netto weight | 150g |
Allergens | May contain traces of nuts. |
Packing | Glas jar |
Ingredients | Hazelnut from Piemont 70%, sugar |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
Consumption instructions after opening | Refrigerate after opening |
Best Before | 03/28 |
16 other products in the same category:
The typical Brittany biscuit, generous and crispy!
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Cambodia's elegance and sophistication.
La Quiberonnaise Breton fish soup is considered the best in the region!
Fine bicuits made from excellent ingredients - just the perfect snack!
tender, crunchy, savoury, typical Breton product
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This product can be served in various preparations as a starter or as a main dish.
You might also like
syrup with rose flagrance like in the gardens of Provence!