Le Clos de Laure, Hazelnut spread - 150g
€12.50
(€83.34 kg)
Tax included
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 6 Items |
Data sheet
| Netto weight | 150g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Hazelnut from Piemont 70%, sugar |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/28 |
16 other products in the same category:
tender, crunchy, savoury, typical Breton product
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Delicate mixture of fine almonds and candied fruits
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with olive oil and seaweed.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
tender, crunchy, savoury, typical Breton product
Crunchy truffle moments with orange flavour
The typical Brittany biscuit, generous and crispy!
tender, crunchy, savoury, typical Breton product
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Delicate mixture of fine almonds and candied fruits
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
You might also like
syrup with rose flagrance like in the gardens of Provence!
syrup with rose flagrance like in the gardens of Provence!
syrup with rose flagrance like in the gardens of Provence!
