Le Clos de Laure, Hazelnut spread - 150g
€13.20
Available stock: 3
(€83.34 kg)
Tax included
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 3 Items |
Data sheet
| Netto weight | 150g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Hazelnut from Piemont 70%, sugar |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/28 |
16 other products in the same category:
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Spicy olive preparation with chili d'Espelette!
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character...
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Creamy honey from the French region of Champagne
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Natural olive oil with lemon flavor, artisanally produced
Comments (0)
No customer reviews for the moment.
You might also like
syrup with rose flagrance like in the gardens of Provence!
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.