Le Clos de Laure, Hazelnut spread
  • Le Clos de Laure, Hazelnut spread

Le Clos de Laure, Hazelnut spread - 150g

€12.50

(€83.34 kg)

Tax included
Quantity
In Stock

Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!

7 Items

Data sheet

Netto weight 150g
Allergens May contain traces of nuts.
Packing Glas jar
Ingredients Hazelnut from Piemont 70%, sugar
Producer Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g
Consumption instructions after opening Refrigerate after opening
Best Before 03/28
16 other products in the same category:
Alain Milliat, Late harvest Orange juice Alain Milliat, Late harvest Orange juice - 100cl
  • On sale!
Price
€9.70
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Clément Faugier, Chestnut spread - 220g - tube
Price
€4.80
Popol, Vinegar with Passion fruit pulp
  • -25%
Price
€10.43 Regular price
-25%
€13.90
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Le Clos de Laure, Tapenade noire
Price
€10.50
Black olive paste flavoured with capers, garlic and anchovies.
La Quiberonnaise, Mackerel fillets
Price
€6.90
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Sarabar, Phu Quoc black pepper (Vietnam) - 40ml
Price
€7.90
Le Guérandais, Fleur de Sel from Guérande
Price
€12.00
Popol, Vinegar with Blackcurrant pulp - 25cl
Price
€13.90
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Bovetti, Dark Chocolate Sao Tomé
Price
€6.50
Artisanal production, 100% organic, without lecithin and palm oil.
Senchou, Tomato ketchup
Price
€7.40
Beauharnais-Carlant, Provence Honey
Price
€8.80
Honey from Provence, IGP certified quality product, flowery and creamy
Kubli, violet candies
Price
€4.40
Violet-flavored sweets in flour shape
Gavottes, Mini Crêpe Dentelle with Roquefort flavor
  • On sale!
Price
€5.90
tender, crunchy, savoury, typical Breton product
Sarabar, Voatsiperifery wild black Pepper (Madagascar)
Price
€7.90
Popol, Vinegar with Mango pulp Popol, Vinegar with Mango pulp - 25cl
Price
€13.90
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Le Clos de Laure, Green Tapenade
Price
€10.50
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
You might also like
Le Clos de Laure, Rose flower syrup
Price
€10.20
syrup with rose flagrance like in the gardens of Provence!