Le Clos de Laure, Hazelnut spread - 150g
€12.50
(€83.34 kg)
Tax included
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 6 Items |
Data sheet
| Netto weight | 150g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Hazelnut from Piemont 70%, sugar |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/28 |
16 other products in the same category:
Created with passion in Britanny.
Artisanal production, 100% organic, without lecithin and palm oil.
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Delicate mixture of fine almonds and candied fruits
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Delicious organic white chocolate from Switzerland with cocoa from Peru
Grade 1, that's the rolls-royce of pink berries!
Spicy olive preparation with chili d'Espelette!
You might also like
syrup with rose flagrance like in the gardens of Provence!
