- New
Le Clos de Laure, Hazelnut spread - 150g
€12.50
(€83.34 kg)
Tax included
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 9 Items |
Data sheet
| Netto weight | 150g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Hazelnut from Piemont 70%, sugar |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/28 |
16 other products in the same category:
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Crunchy truffle moments with orange flavour
fruity bonbons in shape of sea dwellers
All the fragrance of the lavender fields of Provence in a bottle!
Cream of dried tomato with basil and chilli.
You might also like
