Le Clos de Laure, Hazelnut spread - 150g
€12.50
(€83.34 kg)
Tax included
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
7 Items |
Data sheet
Netto weight | 150g |
Allergens | May contain traces of nuts. |
Packing | Glas jar |
Ingredients | Hazelnut from Piemont 70%, sugar |
Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
Consumption instructions after opening | Refrigerate after opening |
Best Before | 03/28 |
16 other products in the same category:
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Black olive paste flavoured with capers, garlic and anchovies.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Artisanal production, 100% organic, without lecithin and palm oil.
Honey from Provence, IGP certified quality product, flowery and creamy
tender, crunchy, savoury, typical Breton product
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
You might also like
syrup with rose flagrance like in the gardens of Provence!