Le Clos de Laure, Hazelnut spread - 150g
€13.20
(€83.34 kg)
Tax included
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
Hazelnut spread with Hazelnuts from Piemont IGP, manually prepared, 100% natural products. The hazelnuts from Piemont are known for their fine and long-lasting aromas. caramelized manually in a copper kettle.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 3 Items |
Data sheet
| Netto weight | 150g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Hazelnut from Piemont 70%, sugar |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 2543kJ/613kcal - Fat: 47g thereof saturated fat: 4,3g - Carbohydrates: 33,6g thereof sugar: 30,7g - Protein: 10,7g - Salt: 0.0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/28 |
16 other products in the same category:
aromatic, firm, nutty; ideal for salads, stews, or as a side dish for meat and vegetable dishes.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Creamy honey from the French region of Champagne
Full of finesse, of the highest quality, from centuries-old tradition, 100% hazelnut oil from France; not suitable for frying.
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Creamy mayonnaise made with vinegar and mustard from Orléans!
Purple mustard from Brive with grape must and fine mustard seeds.
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
Natural olive oil with Espelette chili flavor, artisanally produced
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
<div class="text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Comments (0)
No customer reviews for the moment.
You might also like
syrup with rose flagrance like in the gardens of Provence!
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.