Pierre Sajous, Braised Black Bigorre Pork - 420g
  • Pierre Sajous, Braised Black Bigorre Pork - 420g
  • Pierre Sajous, Braised Black Bigorre Pork - 420g
  • Pierre Sajous, Braised Black Bigorre Pork - 420g

Pierre Sajous

Braised Black Bigorre Pork - 420g

€20.30

(€0.42 L)

Available stock: 46

Tax included

Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork, slow-braised to tenderness in a rich red wine sauce.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty ready meal is prepared in the High Pyrenees. The recipe highlights prime meat from PDO Porc Noir de Bigorre, a native free-range Pyrenean pork breed famous for its marbled texture, juicy bite, and rich flavor, marinated and braised in red wine.

Producer: Located in Beaucens, master artisan butcher Pierre Sajous is a renowned expert in Pyrenean regional delicacies. Dedicated to promoting local culinary heritage, he crafts Porc Noir de Bigorre PDO using traditional methods, guaranteeing an authentic stew free from artificial additives.

Production Process: Prime pork cuts are long-marinated with fresh herbs, carrots, and structured red wine. The meat is seared and then gently braised over low heat for several hours, allowing the natural juices and noble fat of the pork to naturally thicken the rich sauce.

Tasting Notes: This ready-to-heat stew displays a deep dark brown color and a rich coating sauce. On the nose, it releases robust aromas of braised meat, warm wine spices, and forest floor. On the palate, the pork pieces offer melt-in-the-mouth tenderness in a deep, well-balanced sauce.

Serving Advice & Aging Potential: Heat gently in a covered saucepan over low heat for 10 to 15 minutes, or in an ovenproof dish. Serve piping hot with steamed potatoes, fresh pasta, or creamy polenta. Pairs exceptionally well with a full-bodied South-West red wine (Cahors, Madiran) served between 14 and 16 degrees Celsius. Store in a cool, dry place.

Awards & Environmental Certifications: Made with certified PDO Porc Noir de Bigorre meat, ensuring traditional free-range farming methods, high animal welfare, and full traceability.

Pierre Sajous
46 Items

Data sheet

Netto weight
420g
Packing
Tin
Ingredients
Lean and fatty meat from Porc Noir de Bigorre (60%), sauce (26%): red wine (SULPHITES), water, dehydrated brown stock, pork blood, cured pork fat, wheat flour (GLUTEN), corn starch, red wine vinegar (SULPHITES), Armagnac, aromatic herbs – garnish (14%): carrot, prune, onion, bacon lardons, salt, garlic, sugar, thyme. Pork meat: origin France.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Best Before
09/2029

Specific References

EAN13
376007645072

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Winemakers & regions transparent

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Shipped the same or next working day, within Austria usually there in one day

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