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Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds .
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona delivers unique fruity and aromatic herbal notes.
Fine Corsican chestnut cream – creamy, aromatic and authentic.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
authentic taste, 100% natural ingredients, without gluten and palm oil
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
authentic taste, 100% natural ingredients, without gluten and palm oil
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.