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Le Clos de Laure, jasmine marmelade from Provence - 120g
€9.95
(€82.92 kg)
Tax included
100 % Provence, authentic taste, manually produced
jasmine marmelade from Provence, prepared with fresh jasmine in a kopper kettle.
Serving suggestion: sandwich spread, with yoghurt or cheese plates
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
Data sheet
| Netto weight | 120g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | jasmine infusion, sugar, lemon juice, jasmine flowers,pectin, natural aromas |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 987kJ/211kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 52g thereof sugar: 52g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 12/2028 |
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