Le Clos de Laure, violet marmelade from Provence - 120g
€9.54
(€79.50 kg)
Tax included
100 % Provence, authentic taste, manually produced
violet marmelade from Provence, prepared with fresh violet in a kopper kettle.
Serving suggestion: sandwich spread, with yoghurt or cheese plates
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 6 Items |
Data sheet
| Netto weight | 120g |
| Allergens | May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | lavender nfusion, sugar, lemon juice, hibiscus, pectin |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 882kJ/211kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 52g thereof sugar: 52g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
16 other products in the same category:
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
100 % Provence, authentic taste, manually produced
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
authentic taste, 100% natural ingredients, without gluten and palm oil
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Centifolia roses turned into a jam!
100 % Provence, authentic taste, manually produced
authentic taste, 100% natural ingredients, without gluten and palm oil
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
You might also like
syrup with rose flagrance like in the gardens of Provence!
100 % Provence, authentic taste, manually produced