• New

Le Clos de Laure, violet marmelade from Provence - 120g

€9.95

(€82.92 kg)

Tax included

100 % Provence, authentic taste, manually produced

Volume discounts

Quantity Price You Save
3 €9.45 Up to €1.49
6 €8.96 Up to €5.97
Quantity
In Stock

violet marmelade from Provence, prepared with fresh violet in a kopper kettle.

Serving suggestion: sandwich spread, with yoghurt or cheese plates

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!

6 Items

Data sheet

Netto weight 120g
Allergens May contain traces of nuts.
Packing Glas jar
Ingredients lavender nfusion, sugar, lemon juice, hibiscus, pectin
Producer Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g Energy value: 882kJ/211kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 52g thereof sugar: 52g - Protein: 0g - Salt: 0g
Consumption instructions after opening Refrigerate after opening
Best Before
13 other products in the same category:
Le Clos de Laure, Clementine jam from the Côte d'Azur
Price
€9.60
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
Alain Milliat, Passion fruit extra jam
Price
€6.50
Unique. This is the only word to qualify this jam. Rich of 63% of Passion Fruit, it reveals an extraordinary aromatic strength.
cLe Clos de Laure, Lavender marmelade - 120g
  • New
Price
€9.95
100 % Provence, authentic taste, manually produced
Alain Milliat, Blond Orange Marmalade
Price
€6.50
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Alain Milliat, Purple Fig extra jam
Price
€5.90
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Le Clos de Laure, Rose de Grasse confit
Price
€9.50
Le Clos de Laure, Hazelnut spread
  • New
Price
€12.50
Alain Milliat, Morello Cherry extra jam
Price
€5.90
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Francis Miot, Peanut butter
Price
€11.90
Alain Milliat, Burgunder Schwarze Johannisbeerkonfitüre extra
Price
€5.90
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Le Clos de Laure, Candied clementines and scented jelly
Price
€18.00
Alain Milliat, Wild blueberry extra jam
  • -25%
Price
€4.88 Regular price
-25%
€6.50
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Le Clos de Laure, jasmine marmelade from Provence - 120g
  • New
Price
€9.95
100 % Provence, authentic taste, manually produced
You might also like
Le Clos de Laure, Rose flower syrup
Price
€10.20