Corsican Myrtle Jelly - 250g
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona…
€7.00
Chez Morille
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Tax included
Sweet and sour fig chutney.
A flavorful chutney that promises a sweet and tangy experience!
The Manufacturer: Chez Morille is a small family business from the Deux-Sèvres department, known since 1987 for its authentic, handcrafted products. The company is deeply connected to the traditions, lifestyle, and elegance that define the charm of French culture.
Recommendation: Pairs perfectly with Chez Morille's foie gras.
Data sheet
Specific References
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona…
€7.00
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal…
€7.40
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its…
€6.60
100 % Provence, authentic taste, manually produced
€9.95
100 % Provence, authentic taste, manually produced
€9.95
Jam made from Meeker raspberries, jelly-like texture, enriched with raspberry seeds.
€6.60
crunchy, nutty, caramelized; pairs well with crêpes, waffles, or as a filling for small cream puffs.
€13.20
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40
Full-flavored, fluid texture, with fruit pieces
€5.50
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40 €7.80
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich…
€7.40
Jam made with Apricots from Provence, authentich texture, with fruit pieces.
€5.50
Charles Antona Corsican Chestnut Cream showcases island chestnuts through slow cooking that reveals…
€7.00
Charles Antona Corsican Clementine Jam showcases island citrus fruits through gentle copper…
€7.00
Charles Antona Extra Corsican Orange Jam showcases island citrus fruits through artisanal cooking…
€7.00
100 % Provence, authentic taste, manually produced
€9.95
Sweet and sour fig chutney.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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