Corsican Myrtle Jelly - 250g
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona…
€7.00
Alain Milliat
Wild blueberry extra jam - 300g
€7.40
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Available stock: 3
Tax included
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Description
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
"Wild blackberries are famous for their fine reaction to cooking: rich texture and light and delicate sweetness." Alain Milliat
Producer: Alain Milliat took over the family fruit farm in 1983. He became widely known in 1997 when he presented his juices to a jury, who were simply overwhelmed! Today, his products are indispensable on the tables of fine dining restaurants and hotels! And for good reason! Alain Milliat selects exceptional fruit varieties and processes them in France at their optimal ripeness. His range includes 38 flavors, each surprising, charming, invigorating, or refreshing with their intense colors, sublime textures, and aromatic profiles.
Service: Sheep yoghurt, greek yoghurt. Best savouring moment: Tea time.
3 Items
Data sheet
- Netto weight
- 300g
- Packing
- Glas jar
- Ingredients
- Wild blueberry, sugar, gelling agent: pectin. Prepared with 60g of fruits/100g. Total sugar content: 59g/100g.
- Producer
- SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France
- Average Nutritional values per 100g
- Energy value: 246kcal/1040kJ - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 59g thereof sugar: 59g - Protein: 0g - Salt: 0g
- Consumption instructions after opening
- Refrigerate after opening and consume within 2 weeks.
- Best Before
- 04/27
Specific References
- EAN13
- 3556009994347
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Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
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