Origin and Raw Materials: The oranges used are harvested in sunny orchards along the coast and hillsides of Corsica. Picked at peak ripeness, these sun-ripened fruits feature juicy pulp, lively acidity, and highly aromatic peels. Strict orchard selection guarantees fruits harvested in harmony with the island's natural growing seasons.

Producer: Located in Ajaccio, Charles Antona crafts jams, jellies, and island specialties inspired by Corsican culinary traditions. The company works in close partnership with local growers to highlight the island's citrus heritage through traditional processing methods that respect the raw ingredients.

Production Process: Whole oranges are sliced and gently simmered in traditional copper cauldrons with cane sugar and concentrated lemon juice. This slow, temperature-controlled process ensures even heat distribution, preserving the essential oils in the peel and the vibrant color of the fruit without any added preservatives or artificial flavorings.

Tasting Notes: The jam displays a bright, golden-orange hue flecked with delicate pieces of candied peel. On the nose, it offers an intense bouquet of freshly cut orange peel complemented by subtle floral notes. On the palate, the smooth, melting texture delivers rich fruit flavors balanced by a refined and refreshing bitter finish.

Serving Advice & Aging Potential: Enjoy at breakfast spread on toasted country bread, pancakes, or brioche. It also pairs wonderfully with Corsican sheep and goat milk cheeses served between 8 and 10 degrees Celsius. Store in a cool, dry place away from heat. After opening, keep refrigerated at 4 degrees Celsius and consume within 21 days.

Awards & Environmental Certifications: The Charles Antona production workshop strictly adheres to European food safety, environmental standards, and full fruit traceability.