Duck paté with figs - 125g
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Alain Milliat
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Available stock: 7
Tax included
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
"It's one of the most symbolic fruits of the mediterranean region. There are so many recipes involving fig there. I am truly fascinated by the tree leaves." Alain Milliat
Producer: Alain Milliat took over the family fruit farm in 1983. He became widely known in 1997 when he presented his juices to a jury, who were simply overwhelmed! Today, his products are indispensable on the tables of fine dining restaurants and hotels! And for good reason! Alain Milliat selects exceptional fruit varieties and processes them in France at their optimal ripeness. His range includes 38 flavors, each surprising, charming, invigorating, or refreshing with their intense colors, sublime textures, and aromatic profiles.
Service: Bun, salt flower, foie gras. Best savouring moment: Brunch.
Data sheet
Specific References
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
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Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
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