Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Bright greenish color, citrus fruits and blackcurrant buds on the nose, well-balanced and vivaceous wine; ideal as aperitif, or with fish and poultry.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in...
The 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin...
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The 2018 Lafaurie-Peyraguey is pale lemon-gold colored and bursts from the glass with vibrant notes of grapefruit, fresh pineapple, mango and guava plus nuances of lemongrass, crushed rocks and...
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
The geographical designation “Framboise d’Alsace” requires the use of raspberries only from the variety Rubus idaeus L. . The brand has an intense but fine raspberry aroma with a long...
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Sorb ( Sorbus aucuparia ) is a little round fruit, scarlet in colour. Sorb brand develops fine notes of bitter almond and has a long-lasting, distinctive and intense aroma in the finish....
Firm tannins, freshness and poised. Mineral finish.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.
