Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Firm tannins, freshness and poised. Mineral finish.
Powerful, complex, big body; to fish with sauce, snails.
Nose of cedar and tea, slightly smoky. Medium-bodied on the palate, with a pronounced taste of red fruit.