The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Pale to medium lemon-gold colored, the 2018 la Tour Blanche is a little reticent to begin, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned...
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Firm tannins, freshness and poised. Mineral finish.
Powerful, complex, big body; to fish with sauce, snails.