Château de Millet, Bas-Armagnac 2006 - 50cl
€45.50
(€91.00 L)
Tax included
Château de Millet is a family estate located in Éauze, in the Gers department, in the heart of the Bas-Armagnac terroir, renowned for its blond-red soils known as ‘tawny sands’, which are precise and well-balanced.
The 2006 vintage is a vintage armagnac, made exclusively from that year's harvest. The distillation was carried out on site in a continuous Armagnac still heated over a wood fire, using wines produced mainly from the Baco grape variety, renowned for its roundness and ability to age well. The Armagnac is bottled at 42% alcohol
After distillation, the eau-de-vie is aged slowly in 400-litre oak casks, with no added flavourings, sugar or caramel, and no filtration, in order to maintain the purity of the product
Tasting notes
- Colour: warm amber.
- Nose: complex, with notes of dried fruit, sweet spices and oak.
- Palate: rich and velvety, with flavours of wood, ripe fruit and spices.
- Finish: long, smooth and slightly peppery, lingering.
This 2006 Bas-Armagnac from Château de Millet offers a fine combination of tradition and character, ideal for connoisseurs looking for a generous, elegant vintage.
| 3 Items |
Data sheet
| Volume | 0,5l |
| Vintage | 2006 |
| Alcohol | 42° |
| Producer | Famille Dèche, Propriétaire récoltant, 32800 Eauze, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Rarity from the Atlantic Coast: Cognac made from the typically fruity Colombard grape; tobacco and toffee on the palate.
Aromatic; "Arctic" freshness meets intriguing sweetness. White pepper, dried fruits, vanilla.
Customers who bought this product also bought:
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
