Château de Millet, Bas-Armagnac 1976 - 50cl
€142.00
(€284.00 L)
Tax included
Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.
Château de Millet Bas-Armagnac 1976 is an exceptional eau-de-vie, produced by the Dèche family in the heart of the Bas-Armagnac region in the Gers. This vintage reflects the ancestral know-how of the house, which makes its Armagnacs exclusively from grapes grown, vinified and distilled on site.
Tasting profile
- Colour: Deep amber, reflecting its prolonged ageing in oak casks.
- Nose: Open and elegant, revealing aromas of candied fruit, figs and plums, accompanied by spicy notes.
- Palate: Full and round on the palate, with a fine tannic structure. Ripe fruit flavours blend harmoniously with woody and spicy nuances.
- Finish: Long and persistent, marked by notes of liquorice and prune, offering great complexity.
Tasting and pairings
This Bas-Armagnac is best enjoyed neat, at room temperature, to fully appreciate its aromatic richness. It can also be served as an after-dinner drink after a hearty meal. Its strong character makes it an ideal companion for refined dishes such as mature cheeses, grilled meats or dark chocolate desserts.
Rating: Guide Gilbert & Gaillard 2008 – 96/100
| 6 Items |
Data sheet
| Volume | 0,5l |
| Vintage | 1976 |
| Alcohol | 42° |
| Packing | Gift box |
| Producer | Famille Dèche, Propriétaire récoltant, 32800 Eauze, France |
| Bottling | Mis en bouteille au Château |
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Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced in the Vieille Réserve.
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
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Very fine nose with notes of candied fruit. Large-scale attack with aromas of cooked hazelnuts and prunes.