Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece by piece over a number of years, through the...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece by piece over a number of years, through the...
This is not a second wine per se, as it consistently comes from a separate vineyard in Saint-Julien. The blend is usually around 60% Cabernet Sauvignon, but this year it has a high percentage of...
Medium to deep garnet-purple in colour, the 2017 Branaire-Ducru gives up plum preserves, baked blackcurrants, kirsch and boysenberries with hints of earth, tobacco, herbs and pencil lead....
Since 2007, the Clos du Marquis comes from an entirely different vineyard in Saint-Julien than the Leoville Las Cases, so it is not a second wine. And there was only a small amount of frost on...
Wine Advocate - Robert Parker
Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral...
The 2017 Talbot is medium to deep garnet-purple in colour with aromas of cedar, black cherries, mulberries and warm blackcurrants with touches of earth, tree bark and herbs. The palate is...
The deep garnet-purple colored 2018 Branaire-Ducru begins just a tad reduced with broody tar, rubber and fried herbs scents giving way to a fragrant core of warm cassis, blackberry pie and...
The 2018 Clos du Marquis is composed of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc, with 13% press wine added back to the blend. Grapes were harvested September 18 to October 10,...
Wine Advocate - Robert Parker 89-92/100
“Lagrange’s relatively new winemaking team appears to have backed off the aggressive oak regime and the result is a wine with...
The Wine Spectator by James Suckling – 91-94/100
“Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should...
Robert Parker (March 2010) 90-92/100
A blend of 57% Cabernet Sauvignon, 35% Merlot and 8% Petit Verdot, the nose is perhaps a little more introverted and broody than...
Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed...
The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm...
James Suckling (Nov. 2013)
Aromas of pure blackberries and violets follow through to a full body, with super velvety tannins and a delicious balance of sweet fruit, light...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece by piece over a number of years, through the...
The Wine Advocate - Robert Parker 90-92/100
"Leoville Barton-s 2011 is head and shoulders above its sister offering, Langoa Barton. Although not as backward as I expected...
Winemaker and vineyard: Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years, through the...
Deep garnet-purple coloured, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and...
Robert Parker - Wine Advocate (May 2012) 91-93
Another super effort from this estate, Leoville Poyferre’s 2011 possesses an opaque purple color in addition to a ripe,...
Yields in 2017 were 44.34 hectoliters per hectare. The 2017 Léoville Poyferré is very deep purple-black in color with super intense notes of freshly crushed blackcurrants, wild blueberries and...
Wine Advocate - Robert Parker (April 2014) 90/100
Talbot's dense ruby/purple colour is followed by an attractive, spicy, earthy St-Julien dislaying hints of tapenade,...
Although I still prefer the 2003, the 2005 Leoville Poyferre is a gorgeously opulent, approachable wine that is far less massive and austere than its two siblings. The most seductive,...