This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
“(…) Dense ruby/purple in color, it has sweet, juicy, blackcurrant and black cherry fruit, no real evidence of any oak, but a fleshy, open-knit, meaty mouthfeel. Excellent purity, low acidity and ripe tannin all characterize this beautiful wine (…).” WA 88 (The Wine Advocate | 218)
63% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 5% Petit Verdot
“A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge (…) round tannins, delicious fruit and forward character (…)” (The Wine Advocate | 212)
60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 7% Petit Verdot
The Grand Vin boasts suave, powerful tannins with more precision than in the vintages 2006 and 2008, although not as much as the mythical 2009 and 2010. This remarkable vintage can be considered among the property’s greatest success. It will charm you with its elegance, depth and balance. Undoubtedly a vintage to be aged longer than the three previous vintages.
“(…) Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish.” WA 91 (The Wine Advocate)
60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 6% Cabernet Franc
The deep garnet-purple colored 2018 Branaire-Ducru begins just a tad reduced with broody tar, rubber and fried herbs scents giving way to a fragrant core of warm cassis, blackberry pie and blueberry coulis with touches of smoked meats and tobacco. Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will be drinkable in 3-4 years, and should keep for 15-20.
Medium to deep garnet-purple colored, the 2017 Talbot is a little closed on the nose with subtle plums and blackberries notes plus hints of underbrush, black olives and wood smoke. Medium-bodied with a firm frame of chewy tannins, it has lovely freshness and a savory finish. robertparker.com
Caution: very soiled labels !
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Generous, well rounded, very well vinified, complexe, quite long-lating taste. Lagrange sophisticatedly modernized.
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.
“(…) Dense ruby/purple in color, it has sweet, juicy, blackcurrant and black cherry fruit, no real evidence of any oak, but a fleshy, open-knit, meaty mouthfeel. Excellent purity, low acidity and ripe tannin all characterize this beautiful wine (…). WA 88” (The Wine Advocate | 218)
63% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Deep garnet-purple in color, Léoville Barton simply sings of crushed black cherries, blackcurrant cordial and wild blueberries with touches of violets, dark chocolate, allspice and cardamom with a waft of stewed tea. Full-bodied, rich and decadently fruited in the mouth, the generous fruit has a solid structure of firm, ripe, grainy tannins and oodles of freshness, finishing long and layered.
“A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge (…) round tannins, delicious fruit and forward character (…)” WA 88 (The Wine Advocate | 212)
60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 7% Petit Verdot
