This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
“(…) Dense ruby/purple in color, it has sweet, juicy, blackcurrant and black cherry fruit, no real evidence of any oak, but a fleshy, open-knit, meaty mouthfeel. Excellent purity, low acidity and ripe tannin all characterize this beautiful wine (…).” WA 88 (The Wine Advocate | 218)
63% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 5% Petit Verdot
“A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge (…) round tannins, delicious fruit and forward character (…)” (The Wine Advocate | 212)
60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 7% Petit Verdot
The Grand Vin boasts suave, powerful tannins with more precision than in the vintages 2006 and 2008, although not as much as the mythical 2009 and 2010. This remarkable vintage can be considered among the property’s greatest success. It will charm you with its elegance, depth and balance. Undoubtedly a vintage to be aged longer than the three previous vintages.
“(…) Deep garnet-purple in color, it has an earthy/meaty nose with a core of black plums and blackberries plus touches of eucalypt and anise. The medium-bodied palate is just a little lean and chewy with an earthy finish.” WA 91 (The Wine Advocate)
60% Cabernet Sauvignon, 27% Merlot, 7% Petit Verdot, 6% Cabernet Franc
The deep garnet-purple colored 2018 Branaire-Ducru begins just a tad reduced with broody tar, rubber and fried herbs scents giving way to a fragrant core of warm cassis, blackberry pie and blueberry coulis with touches of smoked meats and tobacco. Full-bodied, firm and rugged in the mouth with brawny, muscular fruit and a sturdy frame of grainy tannins, it finishes long and savory.
Medium to deep garnet-purple in colour, the 2017 Branaire-Ducru gives up plum preserves, baked blackcurrants, kirsch and boysenberries with hints of earth, tobacco, herbs and pencil lead. Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
(...) the 2017 Clos du Marquis is medium to deep garnet-purple in colour and struts confidently out of the glass with vibrant notes of crushed blackcurrants, warm blackberries and fresh black and red plums with touches of cigar box and bouquet garni. Medium-bodied, the palate is chock-full of zingy black fruits, framed by firm, grainy tannins and bold freshness, finishing long with a skip in its step. robertparker.com
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The 2017 Talbot is medium to deep garnet-purple in colour with aromas of cedar, black cherries, mulberries and warm blackcurrants with touches of earth, tree bark and herbs. The palate is medium-bodied, firm, grainy and muscular with an earthy finish. robertparker.com
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Generous, well rounded, very well vinified, complexe, quite long-lating taste. Lagrange sophisticatedly modernized.
A champion of longevity. Even when young, Talbot is pleasant and rounded, ever distinguished by silky, mild and very civilized tannins. It’s a racy wine, with complex marks of Havana and licorice, classically delicious without ever the slightest hint of austerity.
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.
Caution: very soiled labels !
“(…) Dense ruby/purple in color, it has sweet, juicy, blackcurrant and black cherry fruit, no real evidence of any oak, but a fleshy, open-knit, meaty mouthfeel. Excellent purity, low acidity and ripe tannin all characterize this beautiful wine (…). WA 88” (The Wine Advocate | 218)
63% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 5% Petit Verdot
“A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge (…) round tannins, delicious fruit and forward character (…)” WA 88 (The Wine Advocate | 212)
60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 7% Petit Verdot
