Saint-Julien 2° Grand Cru Classé 2018 - Parker 97
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy…
€149.00 From €115.00
Château Beychevelle
From €91.50
(€117.20 l)
Available stock: 13
Tax included
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
Winemaker and vineyard: The vineyard is composed of the four noble Medoc grape varieties: 52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc and 3% Petit Verdot. The heart of the vineyard is located on two plateaus of deep Garonne gravels from the Güntz era on the edge of the Gironde, a preferred terroir for Cabernet Sauvignons. These are indeed these famous Medoc gravel hilltops, in proximity to the Gironde, which offer the best conditions for the flourishing of Bordeaux grape varieties. Restoring the heat of the sun during the night, and draining excess rainwater, the vine finds there the ideal conditions to ripen its grapes. These will give wines, of a deep red, balanced and generous, both silky and powerful.
Tasting: Aromas of raspberries, currants, pencil shavings and sweet spices introduce the 2019 Beychevelle, a medium to full-bodied, supple and enveloping wine that's fleshy and seamless, with a generous core of fruit, ripe tannins and succulent acids, concluding with an expansive finish. This is an open-knit, demonstrative Saint-Julien that will offer a broad drinking window. (robertparker.com, 07.04.2022)
Service: Serve at room temperature (16-18°C), to accompany a skewer of lamb simmered with spices.
Data sheet
Full-bodied, rich and generous on the palate, offering hedonic black fruit and numerous spicy…
€149.00 From €115.00
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid…
€94.50
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and…
€187.00 From €149.99
A charming, flattering wine with a lovely mellowness.
€72.90
Gentle, dark, small berried-fruit, blackberry more than cassis. Hint of cedar. Taut and firm but…
€135.00 From €105.00
€110.00 €74.00 From €85.46
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision…
€417.00
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and…
€440.00
Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with…
€226.00 From €202.00
€77.50 From €60.30
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning…
€62.90 From €49.00
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents,…
€76.50 From €59.50
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins,…
€201.00 From €165.00
Dense and fresh on the palate, very elegant, long, fairly strict.
€425.00
A rich, powerful, structured wine. The tannic structure is powerful but very silky and elegant,…
€80.50 From €64.91
Supple tannins and a charming, enveloping profile.
€206.00
Medium-bodied with fantastic energy, framed by ripe, grainy tannins and bold freshness, finishing with remarkable length and freshness.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →