Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
A fruity red, l'Esprit is tasted everywhere and all the time.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Full-bodied, present tannins, red berries, liquorice; with duck.
Full-bodied, present tannins, red berries, liquorice; with duck.
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
Spicy on the nose, red fruits, fine vanilla note; with beef.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
A fruity, greedy wine, structured and nicely spiced.
Elegant, red and black berries, caramel; with entrecôte.
Wood, melted tannins, long finish; with sheep cheese.