Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
A fruity red, l'Esprit is tasted everywhere and all the time.
Deep purple colour, powerful and silky tannins; with beef.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fruity red, l'Esprit is tasted everywhere and all the time.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Full-bodied, present tannins, red berries, liquorice; with duck.
Deep purple colour, powerful and silky tannins; with beef.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fruity, smooth on the palate with a lovely creaminess; perfect with grilled dishes
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Very feminine, silky, round, with notes of red fruits and sweet spices
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes or grilled meats.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
A fruity, greedy wine, structured and nicely spiced.
Elegant, red and black berries, caramel; with entrecôte.
Medium-bodied palate with aromas of ripe fruit, garrigue, and peppery notes; pairs well with lamb.