Château Pavie 2020, Saint-Emilion 1° Grand Cru Classé A - Parker 97-99
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long,…
€519.00 From €402.02
Château Haut-Rocher
(€46.67 L)
Available stock: 44
Tax included
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Winemaker and Vineyard: The terroir of Château Haut Rocher in the St Emilion appellation is highly qualitative, located on the slopes of the town of Saint Etienne de Lisse, facing south/southeast. The soil is clay-limestone on molasse from Fronsac. The average age of the vineyard is 40 years. The terroir of Château Bréhat is in the Castillon Côtes de Bordeaux appellation. The 5-hectare plot is adjacent to the St Emilion appellation. The soil is clay-loamy over a limestone subsoil, facing south at the foot of the slopes. The average age of the vines is 30 years.
Tasting: Blended of 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant. (robertparker.com, 23.04.2019)
Service: Serve at room temperature (16-18°C) to accompany an eggplant tarte tatin with herbs of Provence.
Data sheet
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long,…
€519.00 From €402.02
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A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long,…
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A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
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A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring…
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The best wines this estate has produced in the modern era. (William Kelley)
€84.90 From €76.50
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
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